Madhu’s Vegetarian Semolina Cake

Recipe: Vegetarian Cake

Description:
This delightful vegetarian cake recipe, passed down through generations from Madhu Malhotra, the beloved aunt of the contributor, has gained recognition in the local newspaper, promising a delectable experience for all who indulge in its flavorful embrace.

Cooking Time: 45 minutes
Preparation Time: 10 minutes
Total Time: 55 minutes

Recipe Category: Dessert
Keywords: 🍇🥜🥭🇮🇳❄️⏱️🍰

Nutritional Information (per serving):

• Calories: 272.8
• Fat Content: 9.7g
• Saturated Fat Content: 1.6g
• Cholesterol Content: 1.9mg
• Sodium Content: 235.8mg
• Carbohydrate Content: 42.2g
• Fiber Content: 1.2g
• Sugar Content: 25.7g
• Protein Content: 4.9g

Ingredients:

Instructions:

1. In a mixing bowl, combine semolina, sugar, and curd, ensuring thorough incorporation.

2. Stir the mixture vigorously until well-combined and smooth in texture.

3. Add in the raisins, nuts, powdered cardamom, and vanilla essence, gently folding them into the batter until evenly distributed.

4. Preheat your oven to 300 degrees Fahrenheit (approximately 150 degrees Celsius), ensuring it reaches the desired temperature for optimal baking results.

5. Grease a medium-sized pan generously with butter, ensuring even coverage to prevent sticking.

6. Pour the prepared batter into the greased pan, spreading it out evenly to achieve uniform thickness throughout.

7. Place the pan in the preheated oven and bake for 30 to 45 minutes, or until the cake is golden brown on top and a toothpick inserted into the center comes out clean.

8. Once baked to perfection, remove the cake from the oven and allow it to cool slightly before slicing and serving.

9. Enjoy this scrumptious vegetarian cake as a delightful dessert or a sweet indulgence with your favorite hot beverage.

10. Share the joy of this treasured family recipe with your loved ones and savor the heartwarming flavors that bring people together in celebration of tradition and culinary delight. 🎉🍰🥂