🍪 Gumdrop Cookies Recipe
Description: Dive into the nostalgia of this cherished, old-fashioned recipe discovered locally. Despite the dough’s peculiar consistency, the end result is nothing short of delightful. In fact, these cookies reach the pinnacle of their flavor when savored the day after baking, showcasing their true charm.
Recipe Category: Drop Cookies
Keywords: Dessert, Cookie & Brownie, Canadian, Toddler Friendly, Kid Friendly, Winter, Christmas, Sweet, Brunch, < 30 Mins, Oven, Inexpensive
Nutritional Information (per serving):
- Calories: 71.7
- Fat Content: 2.3g
- Saturated Fat Content: 1.4g
- Cholesterol Content: 11.8mg
- Sodium Content: 48.4mg
- Carbohydrate Content: 12.2g
- Fiber Content: 0.1g
- Sugar Content: 7.2g
- Protein Content: 0.7g
Servings: Approximately 30 cookies
Ingredients:
- 3/4 cup all-purpose flour
- 1 tsp baking powder
- 1/2 tsp salt
- 1/4 cup butter
- 1/3 cup sugar
- 2/3 tsp vanilla extract
- 1/2 egg
- 1 tbsp milk
- 2 cups gumdrops
Instructions:
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Preparation:
- Preheat your oven to 350°F (175°C).
- Grease a cookie sheet to prevent sticking.
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Combine Dry Ingredients:
- In a mixing bowl, combine the all-purpose flour, baking powder, and salt. Stir until well combined.
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Incorporate Gumdrops:
- Add the gumdrops to the dry ingredient mixture. Gently stir until the gumdrops are evenly distributed. Set aside.
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Prepare Wet Ingredients:
- In a separate bowl, combine the butter and sugar. Mix until creamy and well combined.
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Add Egg and Flavoring:
- Stir in half of an egg and vanilla extract into the butter-sugar mixture until fully incorporated.
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Incorporate Milk:
- Pour in the milk and continue stirring until the mixture is smooth.
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Combine Wet and Dry Mixtures:
- Gradually add the dry ingredient mixture into the wet ingredients. Stir until a dough forms.
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Shape and Bake:
- Using a small spoon, drop spoonfuls of dough onto the prepared cookie sheet, leaving some space between each cookie.
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Bake:
- Place the cookie sheet in the preheated oven and bake for 10-12 minutes or until the edges are lightly golden.
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Cool and Serve:
- Once baked, remove the cookies from the oven and transfer them to a wire rack to cool completely.
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Enjoy:
- Serve these delightful gumdrop cookies with a glass of milk or your favorite hot beverage. Store any leftovers in an airtight container for prolonged freshness.
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Extra Tip:
- To enhance the flavors, allow the cookies to rest overnight before indulging in their irresistible taste.
Prepare to delight your taste buds with these charming Gumdrop Cookies that capture the essence of homemade goodness in every bite!
