Malabar Style Dates and Coriander Chutney Recipe
Malabar Style Dates and Coriander Chutney is a delightful, aromatic chutney with the perfect balance of sweetness from dates and a tangy hint of tamarind. The rich flavor of coriander and mint, combined with the heat from dry red chilies, makes this chutney a delicious accompaniment for any South Indian dish. Perfect for pairing with soft dosas, steaming hot idlis, or even as a zesty spread for sandwiches and wraps, this chutney is quick and easy to make with ingredients that are always on hand in your kitchen.
Recipe Overview
- Cuisine: Malabar
- Course: Side Dish
- Diet: Vegetarian
- Prep Time: 0 minutes
- Cook Time: 20 minutes
- Yield: 1 Jar
- Serving Size: Varies depending on use (approx. 4-6 servings)
Ingredients
| Ingredient | Quantity |
|---|---|
| Dates | 1/2 cup (approx. 18g) |
| Tamarind | 2 tbsp |
| Dry Red Chilli | 2 whole |
| Coriander (Dhania) Leaves | 1/2 cup |
| Mint Leaves (Pudina) | 1/2 cup |
| Garlic | 2 cloves |
| Ginger | 1 inch piece |
| Salt | To taste |
Nutritional Information (Approximate per serving)
Note: Nutritional values may vary based on exact quantities and substitutions used.
| Nutrient | Amount per serving |
|---|---|
| Calories | 50-60 |
| Carbohydrates | 12g |
| Protein | 0.5g |
| Fat | 0.2g |
| Fiber | 2g |
| Sodium | 80mg |
| Sugar | 10g |
Instructions
-
Preparation of Ingredients:
Begin by gathering all the ingredients: dates, tamarind, dry red chili, coriander leaves, mint leaves, garlic, ginger, and salt. If needed, soak the tamarind in warm water for 10 minutes to soften it, and remove any seeds or fibers. -
Grinding the Chutney:
In a mixer or blender, combine the dates, tamarind, dry red chilies, coriander leaves, mint leaves, garlic, ginger, and salt. Add approximately 1/4 cup of water to help blend everything together smoothly. Grind the mixture into a fine paste. -
Final Touches:
Taste the chutney and adjust the salt or spice level according to your preference. If you want a thinner consistency, you can add a bit more water to achieve the desired texture. -
Serving or Storing:
Transfer the chutney to an airtight container. You can store it in the refrigerator for up to 2 days, allowing the flavors to meld. If you’re ready to serve, enjoy it immediately with your favorite South Indian dishes like soft idlis, crispy dosas, or even with rice dishes. It can also be used as a sandwich spread or added to wraps for a flavorful twist.
Serving Suggestions
Malabar Style Dates and Coriander Chutney is incredibly versatile and can elevate the flavor of many dishes. Here are a few suggestions for serving:
- With Dosas or Idlis: Pair this chutney with soft idlis or crispy dosas for a traditional South Indian breakfast or snack.
- In Wraps: Spread a generous amount of chutney on flatbreads or wraps to add a burst of flavor.
- Sandwich Spread: Use this chutney as a zesty and sweet spread in sandwiches for a delightful fusion of flavors.
- Rice Dishes: Try it with plain rice or biryanis for a contrast of tangy sweetness.
This Malabar Style Dates and Coriander Chutney is not only an excellent way to complement your meal, but it also packs a punch with its burst of fresh ingredients and rich spices. It’s quick, easy, and full of flavors that are sure to impress everyone at the table. Enjoy this versatile chutney as a side dish, snack, or spread in your next culinary adventure!
