Mango Shrikhand Taco Recipe – Sweet Mango Yogurt Dip Taco
Indulge in the delicious fusion of flavors with this Mango Shrikhand Taco—a dessert that combines the creamy goodness of traditional Indian Mango Shrikhand with the fun, crunchy appeal of a taco shell. Perfect for summer gatherings or as a sweet end to a meal, these tacos are sure to impress your guests and family alike. This simple, yet elegant dessert showcases the vibrant taste of mangoes paired with yogurt, and is topped off with a sprinkle of chili powder and mint for a refreshing contrast.
Ingredients:
| Ingredient | Quantity |
|---|---|
| Mango Shrikhand | 1 cup |
| Hard taco shells | 4 shells |
| Mango (ripe) | 2, peeled and thinly sliced |
| Salt | To sprinkle |
| Red chili powder | To sprinkle |
| Mint leaves (Pudina) | To garnish |
Preparation Time:
| Activity | Time (minutes) |
|---|---|
| Preparation | 15 minutes |
| Cooking | 0 minutes |
| Total Time | 15 minutes |
Servings: 4
Cuisine: Mexican
Course: Dessert
Diet: Vegetarian
Instructions:
-
Prepare the Taco Shells:
Start by getting the taco shells ready. You can either use pre-packaged hard taco shells or make them at home using the Homemade Hard Taco Shells Recipe if you prefer a more authentic touch. Once ready, set the shells aside. -
Make Mango Shrikhand:
For the creamy filling, prepare the Mango Shrikhand ahead of time. Follow the Amrakhand Recipe – Mango Shrikhand to make this sweet, tangy, and rich yogurt-based mixture. Once made, chill the Mango Shrikhand in the refrigerator until it’s ready to use. -
Assemble the Tacos:
Now, it’s time to assemble your Mango Shrikhand Tacos. Take each taco shell and fill it with about 3 tablespoons of the prepared Mango Shrikhand. Arrange the thinly sliced mango pieces on top of the shrikhand, ensuring each bite gets a perfect balance of mango and creamy yogurt. -
Garnish and Serve:
Sprinkle a pinch of salt and red chili powder on top for a subtle burst of flavor and a slight kick. Finish off by garnishing with fresh mint leaves (Pudina) for an extra refreshing touch. -
Enjoy:
Serve the Mango Shrikhand Taco as a delightful dessert following a meal. It pairs beautifully with dishes like Spinach & Corn Quesadilla or a Red Bean Mexican Burrito Bowl.
Additional Tips:
- Homemade Taco Shells: If you want to make your own taco shells, simply follow a recipe for Homemade Hard Taco Shells for a more personalized touch.
- Mango Shrikhand: Be sure to chill the Mango Shrikhand before assembling the tacos, as it enhances the texture and flavor.
- Mango Selection: Choose ripe, sweet mangoes for the best flavor in this dessert. You can use any variety of mango that is in season.
This Mango Shrikhand Taco recipe is not only a perfect blend of Indian and Mexican cuisines but also a refreshing way to enjoy mangoes. Sweet, creamy, and just a hint of spice, this dessert will be a hit at your next gathering!
