Maple Crock Pot Ribs

Sure, here’s a delicious recipe for Crock Pot Maple Country Ribs that will have your taste buds dancing with delight! 🍁🍖

Crock Pot Maple Country Ribs

Description: Indulge in the sweet and savory flavors of these tender country-style pork ribs bathed in maple syrup and spices, slow-cooked to perfection in your crock pot. This recipe is a hit with both kids and adults alike, making it an ideal choice for busy weeknights when you need a hassle-free meal solution.

• Prep Time: 10 minutes
• Cook Time: 6 hours
• Total Time: 6 hours 10 minutes
• Servings: 4
• Calories: 892 per serving

Ingredients:

• 3 lbs country-style pork ribs
• 1 cup maple syrup
• 1/2 cup applesauce
• 1/4 cup ketchup
• 3 tbsp lemon juice
• 1/4 tsp salt
• 1/4 tsp pepper
• 1/4 tsp paprika
• 1/4 tsp garlic powder
• 1/4 tsp ground cinnamon

Instructions:

1. Prepare Ingredients: Gather all your ingredients to ensure a smooth cooking process.

2. Mix Ingredients: In your crock pot, combine the country-style pork ribs, maple syrup, applesauce, ketchup, lemon juice, salt, pepper, paprika, garlic powder, and ground cinnamon. Stir well to ensure the ribs are coated evenly with the flavorful mixture.

3. Cook: Cover the crock pot with its lid and set the cooking temperature to low. Allow the ribs to cook slowly for 6 to 8 hours, or until they are tender and succulent. The low and slow cooking method will allow the flavors to meld together beautifully, resulting in incredibly delicious ribs that practically fall off the bone.

4. Check for Doneness: After 6 hours, check the ribs for doneness. You’ll know they’re ready when the meat is tender and easily pulls apart with a fork.

5. Serve: Once the ribs are cooked to perfection, carefully remove them from the crock pot and transfer them to a serving platter. Spoon any remaining sauce from the crock pot over the ribs for an extra burst of flavor.

6. Enjoy: Serve your Crock Pot Maple Country Ribs hot and enjoy the delectable combination of sweet maple syrup, tangy applesauce, and savory spices. Pair them with your favorite side dishes like mashed potatoes, roasted vegetables, or a crisp green salad for a complete and satisfying meal.

Recipe Notes:

• Customize to Your Taste: Feel free to adjust the seasoning levels according to your taste preferences. You can add more or less of any ingredient to suit your palate.

• Make Ahead: This recipe is perfect for meal prep! You can prepare the ingredients ahead of time and store them in the refrigerator overnight. In the morning, simply transfer everything to your crock pot and let it work its magic while you go about your day.

• Leftover Love: If you happen to have any leftovers, store them in an airtight container in the refrigerator for up to 3 days. The flavors will continue to develop, making the ribs even more delicious the next day. Simply reheat them in the microwave or oven until warmed through.

With just a few simple ingredients and minimal effort, you can whip up a mouthwatering batch of Crock Pot Maple Country Ribs that will have everyone asking for seconds. So go ahead, fire up your crock pot and get ready to savor the irresistible flavors of this comforting dish!