Masala Bhurji Cheese Sandwich Recipe
Description:
Masala Bhurji Cheese Sandwich is a delicious and quick breakfast recipe, perfect for busy mornings. Packed with protein from eggs, this fusion dish combines spiced scrambled eggs (bhurji) with the richness of cheese. The bhurji is flavored with onions, tomatoes, green chilies, black pepper, and fresh coriander, making it a flavorful and filling choice for lunch or breakfast.
Cuisine: Fusion
Course: Lunch
Diet: Vegetarian
Ingredients:
- 4 slices Whole Wheat Brown Bread
- 2 slices Cheddar Cheese
- 2 Whole Eggs
- 1 Onion, finely chopped
- 1 Tomato, finely chopped
- 1 Green Chilli, finely chopped
- Salt, to taste
- Oil or Butter, as required
- 1/2 teaspoon Black Pepper Powder
- 3 sprigs Coriander (Dhania) Leaves, finely chopped
Preparation Time: 5 minutes
Cooking Time: 20 minutes
Serves: 2
Instructions:
-
Make the Bhurji Filling:
Heat oil or butter in a pan. Add finely chopped onions and green chilies, and cook until the onions turn soft and translucent. Add the chopped tomatoes, salt, black pepper, and coriander leaves, and cook for a minute. -
Prepare the Eggs:
Crack the eggs into a bowl, beat them, and then add to the pan with the cooked onion-tomato mixture. Stir continuously to avoid overcooking the eggs, until they are softly scrambled. Turn off the heat and set the bhurji aside. -
Grill the Sandwich:
In a grill pan, heat butter and place two slices of whole wheat bread. Top each slice with a slice of cheddar cheese, then spread the bhurji mixture over one slice. Cover with the second slice of bread. -
Grill Until Crisp:
Grill the sandwich until it turns golden brown and crispy on both sides. -
Serve:
Serve your Masala Bhurji Cheese Sandwich hot with a refreshing glass of Mulled Apple Juice or Muskmelon (Kharbuj) Juice for a nutritious and satisfying breakfast.
Enjoy this fusion delight as a quick and healthy option for lunch or breakfast!
