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McDonald’s Sausage McMuffin with Egg: Nutritional Facts & Ingredients Breakdown

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McDonald’s Sausage McMuffin with Egg: Nutritional Breakdown

McDonald’s Sausage McMuffin with Egg is a popular breakfast choice, offering a hearty combination of savory sausage, a perfectly cooked egg, and a soft, toasted English muffin. It’s a convenient and satisfying option for those on the go, providing essential nutrients along with a balanced mix of proteins, fats, and carbohydrates.


Ingredients & Nutritional Information

Ingredient Amount per Serving
Energy 274 kcal
Protein 12.59 g
Fat 17.83 g
Saturated Fat 6.01 g
Carbohydrates 17.28 g
Fiber 0.9 g
Sugar 1.57 g
Calcium 172 mg
Iron 1.97 mg
Magnesium 18 mg
Phosphorus 171 mg
Potassium 171 mg
Sodium 572 mg
Zinc 1.22 mg
Copper 0.094 mcg
Manganese 0.189 mg
Selenium 0 mcg
Vitamin C 0 mg
Thiamin (B1) 0.262 mg
Riboflavin (B2) 0.344 mg
Niacin (B3) 2.93 mg
Vitamin B6 0.149 mg
Folate 0 mcg
Vitamin B12 0.7 mcg
Vitamin A 0 mcg
Vitamin E 0.5 mg
Vitamin D2 0 mcg

Allergen Information:

  • Contains: Wheat, Milk, Eggs, Pork, Soy
  • May Contain: Gluten (depending on preparation environment)

This McMuffin is made with wheat-based English muffins, eggs, sausage patty, and cheese, which contribute to common allergens like gluten, dairy, and eggs. It’s important to note that this item is not suitable for those with specific allergies to soy or pork.


Dietary Preferences:

  • Vegetarian-Friendly: No (contains pork sausage)
  • Gluten-Free: No
  • Dairy-Free: No
  • Nut-Free: Yes
  • Halal: No (due to pork content)

This meal is not suitable for vegetarians or individuals who follow a gluten-free or dairy-free diet. Additionally, due to the presence of pork, it is not suitable for halal dietary restrictions.


Advice & Conclusion:

McDonald’s Sausage McMuffin with Egg offers a balanced meal option for those looking to start their day with a decent amount of protein and essential minerals like calcium and iron. The combination of the sausage patty, egg, and cheese adds a savory richness, though the meal is relatively high in saturated fat and sodium, making it a treat best enjoyed in moderation.

When considering this item for breakfast, it’s important to balance it with other meals throughout the day to ensure a well-rounded nutrient intake, especially for those watching their sodium or fat intake. Additionally, while it provides some vitamins like B12 and niacin, it’s relatively low in fresh fruits and vegetables, which are essential for long-term health.

If you’re seeking a lighter breakfast or are managing specific dietary needs, consider pairing this McMuffin with a side of fruit or a cup of low-fat milk to boost fiber and micronutrient intake. Alternatively, for those with dietary restrictions, consider exploring McDonald’s other menu options that may cater to gluten-free, dairy-free, or vegetarian preferences.

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