Feta Cheeseburger for One 🍔
Cook Time: 14 minutes
Prep Time: 10 minutes
Total Time: 24 minutes
Servings: 1
Description:
Indulge in the tantalizing flavors of this Feta Cheeseburger, a delectable creation that boasts a burst of savory goodness in every bite. Crafted with either beef or lamb, this burger is a culinary delight that’s quick to prepare and bursting with Mediterranean-inspired flavors. While it may require a bit of extra care during cooking due to its delicate nature, the end result is well worth the effort. Plus, you can easily scale up the recipe to satisfy a larger crowd. Serve it alongside your favorite side dish, such as Recipe #13613, for a complete and satisfying meal experience. Get ready to treat your taste buds to something truly extraordinary!
Ingredients:
| Quantity | Ingredient |
|---|---|
| 4-6 oz | Ground beef or lamb |
| 1/2 cup | Feta cheese |
| 1 tbsp | Ketchup |
| 1 tbsp | Worcestershire sauce |
| 1/4 tsp | Tarragon vinegar |
| 1/4 tsp | Garlic powder |
| 1 1/2 tsp | Chili powder |
| 1/2 tsp | Oregano |
| 1 tsp | Fresh lemon juice |
| – | Mushrooms |
| 1 | Tomato |
| 4 | Lettuce leaves |
| 1 | Sweet onion |
| – | Hot mustard |
Instructions:
-
Prepare Patties:
- Divide the ground beef or lamb into two equal portions.
- Shape each portion into a patty of desired thickness.
-
Prepare Sauce:
- In a small bowl, combine the ketchup, Worcestershire sauce, tarragon vinegar, garlic powder, chili powder, oregano, salt, and pepper. Mix well to ensure all ingredients are fully incorporated.
-
Assemble Burger:
- Pour the prepared sauce onto one side of one of the hamburger patties.
- Crumble the feta cheese over the sauce-covered patty.
- Place the second patty on top of the cheese-covered patty, sealing the edges well to enclose the filling.
-
Cook Patties:
- Heat a skillet over high heat.
- Once hot, carefully transfer the assembled burger to the skillet.
- Cook for approximately 2 minutes on one side, then flip.
- Reduce the heat to medium and continue cooking for another 2 minutes. Take care as the patty may be fragile.
- Lower the heat to low, add mushrooms to the skillet, and cover. Cook for about 10 more minutes or until the patty is cooked to your desired level of doneness.
-
Toast Bun:
- While the patty is cooking, toast the inside of the bun until golden brown.
-
Assemble Burger:
- Once the patty is fully cooked, place it on the toasted bun.
- Garnish the burger with sliced tomato, onion, lettuce leaves, and a dollop of hot mustard, or your preferred toppings.
-
Serve and Enjoy:
- Serve your Feta Cheeseburger alongside your favorite side dish or enjoy it on its own.
- Delight in every mouthwatering bite of this flavorful creation!
Nutritional Information (Per Serving):
- Calories: 506.2
- Fat: 24.3g
- Saturated Fat: 10.2g
- Cholesterol: 95.3mg
- Sodium: 725.2mg
- Carbohydrates: 38.9g
- Fiber: 3.2g
- Sugar: 5.9g
- Protein: 32.8g
This Feta Cheeseburger is a culinary masterpiece that’s sure to satisfy your cravings for something delicious and unique. Whether you’re cooking for yourself or entertaining guests, this recipe is guaranteed to impress. So fire up your skillet, gather your ingredients, and get ready to indulge in a mouthwatering meal that’s bursting with flavor! Enjoy! 🍔✨
