Mediterranean Feta Tomato Tarts

Provencal Tarts Recipe

🕒 Prep Time: 15 minutes
🕒 Cook Time: 15 minutes
🕒 Total Time: 30 minutes
🥧 Servings: 12 tarts

Description:

Indulge in the savory goodness of these Provencal Tarts, a delightful blend of Mediterranean flavors wrapped in flaky puff pastry. Perfect for gatherings or a cozy night in, these tarts are sure to tantalize your taste buds and impress your guests!

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Ingredients:

• 1 sheet puff pastry
• 1/3 cup cherry tomatoes, halved
• 8 oz feta cheese, crumbled
• 1/2 oregano sprig, finely chopped

Instructions:

1. Thaw Puff Pastry:
   Ensure the puff pastry is completely thawed according to the package instructions. This usually takes about 30 minutes at room temperature.

2. Preheat Oven:
   Preheat your oven to 425°F (220°C). Prepare a muffin pan by greasing or lining with parchment paper.

3. Prepare Pastry Squares:
   Roll out the puff pastry sheet on a lightly floured surface. Cut it into small squares that will fit into the muffin cups.

4. Assemble Tarts:
   Gently press each pastry square into a muffin cup, forming a small pastry shell. Spoon approximately 1/2 teaspoon of tapenade into each shell, spreading it evenly along the bottom.

5. Add Toppings:
   Place two halves of cherry tomatoes on top of the tapenade in each pastry shell. Then, sprinkle crumbled feta cheese over the tomatoes.

6. Bake:
   Place the muffin pan in the preheated oven and bake for 12-15 minutes, or until the pastry is golden brown and the cheese is melted and bubbly.

7. Garnish:
   Once baked, remove the tarts from the oven and let them cool slightly. Garnish each tart with a sprinkle of finely chopped oregano for a burst of fresh flavor.

8. Serve and Enjoy:
   Serve these Provencal Tarts warm as an appetizer or alongside a crisp green salad for a light and satisfying meal. They are best enjoyed fresh out of the oven when the pastry is at its flakiest and the cheese is ooey-gooey delicious!

Nutritional Information (Per Serving):

• Calories: 131.3
• Total Fat: 9.2g
• Saturated Fat: 2.9g
• Cholesterol: 5.6mg
• Sodium: 121.3mg
• Total Carbohydrates: 9.9g
• Dietary Fiber: 0.4g
• Sugars: 0.7g
• Protein: 2.5g

Keywords:

Greek, European, Less than 30 Minutes, Oven, Easy