Recipe Name: Olive Pastries with Cherry Tomatoes and Feta Crumbles
Category: Appetizers
Servings: 12
Ingredients:
| Ingredient | Quantity |
|---|---|
| Olive Pastries (Sfoglie alle olive) | 12 pieces |
| Red Onion | 1 |
| Black Olives | 4 |
| Cherry Tomatoes | 3 |
| Feta Cheese | 20g |
| Extra Virgin Olive Oil | To taste |
| Fine Salt | To taste |
| Fresh Basil | 12 leaves |
Instructions:
- Begin by peeling the red onion. Cut it in half and slice it into thin rings.
- Wash and dry the cherry tomatoes, then cut them into quarters.
- Drain the black olives and slice them into rounds.
- Crumble the feta cheese using your fingers to create small pieces.
- Take a couple of olive rings and place them onto the olive pastry.
- Top each pastry with the prepared cherry tomatoes and crumbled feta.
- Drizzle a little extra virgin olive oil over the top, sprinkle with fine salt, and finish with fresh basil leaves.
- Serve immediately and enjoy this fresh and flavorful appetizer!
Description:
These Olive Pastries with Cherry Tomatoes and Feta Crumbles are a delightful, easy-to-make appetizer perfect for any occasion. The combination of savory olives, juicy tomatoes, and creamy feta on flaky pastry is sure to impress. With a touch of extra virgin olive oil and fresh basil, this dish brings together vibrant Mediterranean flavors that are both simple and sophisticated.
Enjoy this vibrant appetizer on its own or as part of a larger meal. It’s a perfect choice for gatherings, parties, or as a light snack. The crisp texture of the olive pastries contrasts beautifully with the juicy tomatoes and rich feta, creating a burst of flavor in every bite.
