Mediterranean Shrimp and Artichoke Pasta

Shrimp, Artichoke, and Feta Pasta Recipe

Overview

This delightful Shrimp, Artichoke, and Feta Pasta recipe is perfect for a quick and flavorful dinner, offering a refreshing twist on traditional pasta dishes. Bursting with Mediterranean flavors, it combines succulent shrimp, tangy feta cheese, and savory artichokes tossed with angel hair pasta. Ready in just 20 minutes, it’s ideal for busy weeknights when you crave something delicious without spending hours in the kitchen.

Recipe Details

• Name: Shrimp, Artichoke, and Feta Pasta
• Total Time: 20 minutes
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
• Servings: 4
• Calories: 549.6 per serving
• Rating: 5 stars based on 2 reviews
• Category: Quick & Easy (< 30 Minutes)
• Keywords: Easy, Pasta, Shrimp, Mediterranean

Ingredients

• 8 oz angel hair pasta
• 1 lb shrimp, peeled and deveined
• 3/4 cup cherry tomatoes, halved
• 1/4 cup olive oil
• 1 cup crumbled feta cheese
• 2 cloves garlic, minced
• 8 oz marinated artichoke hearts, drained and marinade reserved
• 4 tbsp chopped fresh parsley
• 3/4 tsp crushed red pepper flakes (adjust to taste)

Nutrition Information (per serving)

• Calories: 549.6
• Fat: 21.5g
  • Saturated Fat: 10.4g
• Cholesterol: 219.1mg
• Sodium: 909.3mg
• Carbohydrates: 52.9g
  • Fiber: 4.9g
  • Sugar: 5.2g
• Protein: 35.9g

Instructions

1. Prepare Ingredients: Cook the angel hair pasta according to package instructions until al dente. While the pasta cooks, prepare the other ingredients.

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2. Prepare Shrimp Mixture: In a large skillet, heat olive oil over medium-high heat. Add minced garlic and cook for about 30 seconds until fragrant.

3. Cook Shrimp: Add shrimp to the skillet and cook until pink and opaque, about 3-4 minutes per side.

4. Combine Ingredients: To the skillet, add cherry tomatoes, drained artichoke hearts (reserving the marinade), crumbled feta cheese, chopped parsley, and crushed red pepper flakes. Stir well to combine all ingredients and heat through.

5. Toss with Pasta: Drain the cooked pasta and add it to the skillet with the shrimp mixture. Toss everything together gently, ensuring the pasta is well coated with the sauce.

6. Serve: Divide the Shrimp, Artichoke, and Feta Pasta among plates. Garnish with additional parsley or feta cheese if desired. Serve hot and enjoy immediately!

Tips for Success

• Ingredient Tips: Use fresh shrimp for the best flavor, and adjust the amount of crushed red pepper flakes to your spice preference.
• Garnish: Freshly chopped parsley adds a vibrant touch to the dish and complements the flavors well.
• Variations: For a richer sauce, add a splash of the reserved artichoke marinade or a squeeze of lemon juice.

Conclusion

This Shrimp, Artichoke, and Feta Pasta recipe is a testament to how simple ingredients can come together to create a restaurant-quality dish in your own kitchen. With its quick preparation and robust flavors, it’s sure to become a favorite among your family and friends. Enjoy this Mediterranean-inspired pasta dish for a satisfying meal that’s both easy to make and delicious to eat!