Low-Carb Philly Cheesesteak Casserole Recipe
Description
Perfect for those following low-carb diets, this delightful Philly cheesesteak casserole is a double bonus: it cooks in your trusty crockpot all day, allowing you to return home to a comforting, hearty meal that’s packed with flavor and nutrition.
Recipe Details
| Category | One Dish Meal |
|---|---|
| Cook Time | 6 hours |
| Prep Time | 15 minutes |
| Total Time | 6 hours 15 minutes |
| Servings | 6 |
| Keywords | Steak, Cheese, Meat, Oven |
| Rating | 4.5 (21 Reviews) |
Nutritional Information (Per Serving)
| Nutrient | Amount |
|---|---|
| Calories | 540.7 kcal |
| Total Fat | 29.6 g |
| Saturated Fat | 13 g |
| Cholesterol | 165.2 mg |
| Sodium | 954.6 mg |
| Total Carbohydrates | 6.1 g |
| Dietary Fiber | 1.5 g |
| Sugars | 3 g |
| Protein | 60.2 g |
Ingredients
| Quantity | Ingredient |
|---|---|
| 2 | Green peppers, diced |
| 1 | Onion, diced |
| 1 | Mushroom, sliced |
| 1 | Olive oil |
| ½ | Kosher salt |
| 1 | Fresh ground pepper |
| ¾ – 1 | Provolone cheese, slices |
Instructions
- In a skillet, heat the olive oil over medium heat and sauté the sliced mushrooms until they are softened and lightly browned, about 5 minutes.
- Transfer the sautéed mushrooms to the crockpot and add the diced green peppers, onion, kosher salt, and freshly ground pepper. Stir to combine.
- Cover the crockpot and cook on low heat for 6 hours, allowing the flavors to meld beautifully.
- Once cooked, stir the mixture well and divide it among six bowls.
- Top each serving with slices of provolone cheese, adding a splash of the cooking juices to help melt the cheese perfectly.
Enjoy this low-carb Philly cheesesteak casserole as a satisfying meal that’s both delicious and easy to prepare, making it a perfect weeknight dinner option!
