Crock Pot Taco Beef Stew Recipe
Description:
This Crock Pot Taco Beef Stew is a delightful concoction of flavors, perfect for a cozy weeknight meal or a lazy weekend feast. Originating from lazygourmet.com, this recipe boasts simplicity, affordability, and a burst of Mexican-inspired goodness. Picture tender beef stew meat infused with zesty taco seasoning, simmered to perfection alongside diced tomatoes, green chilies, and savory tomato sauce. The addition of beef bouillon adds depth to the broth, while canned red kidney beans provide a hearty texture. Serve this stew nestled in warm flour tortillas, topped with gooey cheddar cheese and your favorite garnishes like salsa, sour cream, or black olives. Ole!
Nutritional Information (per serving):
- Calories: 511.7
- Fat: 29.7g
- Saturated Fat: 11.7g
- Cholesterol: 118.1mg
- Sodium: 777.7mg
- Carbohydrates: 23.5g
- Fiber: 8.2g
- Sugar: 4.2g
- Protein: 36.9g
Recipe Yield:
8 servings
Ingredients:
| Quantity | Ingredient |
|---|---|
| 2 – 2 1/2 | beef stew meat |
| 1 | diced tomatoes |
| 1 | green chilies |
| 1 | tomato sauce |
| 1 | beef bouillon cube |
| 1 | canned red kidney beans |
| 30 | cheddar cheese |
Instructions:
-
Prepare the Beef:
Roll the beef pieces in the taco seasoning. If using round steak, cut it into cubes and coat thoroughly by placing them in a plastic bag with the taco seasoning and tossing until well coated. -
Crock Pot Assembly:
Place the seasoned beef cubes in the crock pot. -
Combine Ingredients:
In a bowl, mix together the diced tomatoes, green chilies, tomato sauce, and beef bouillon cube. Pour this mixture over the beef cubes in the crock pot. -
Slow Cook:
Cover the crock pot and cook on low heat for 6-7 hours, allowing the flavors to meld and the beef to become tender. -
Add Beans:
About fifteen minutes before serving, stir in the canned red kidney beans. If using dry beans, ensure they are cooked beforehand. Cover and allow the beans to heat through. -
Serve:
Once the stew is ready, ladle it into bowls or spoon it onto warm flour tortillas. Top each serving with a generous sprinkle of cheddar cheese. -
Garnish:
For an extra burst of flavor, top individual servings with additional toppings such as sour cream, green onions, black olives, or your preferred taco accompaniments. -
Enjoy:
Dive into this flavorful Crock Pot Taco Beef Stew, savoring each bite of tender meat, hearty beans, and zesty sauce. Serve with a side of rice, salad, or simply enjoy it on its own for a satisfying meal that’s sure to please everyone at the table. Ole! 🌮🥩🧀
