Minty Marvel: Decadent Peppermint Pattie Brownies Recipe

Introducing a delectable delight that combines the irresistible allure of rich chocolate brownies with the cool, refreshing taste of peppermint candies – behold the Peppermint Pattie Brownies! Perfect for any occasion, these indulgent treats are bound to be a hit with kids and adults alike. 🍫💖

Peppermint Pattie Brownies

Total Time: 1 hour 10 minutes
Prep Time: 15 minutes
Cook Time: 55 minutes
Servings: 8
Calories per serving: 784.7

Ingredients:

• 24 peppermint patties
• 1 1/2 cups butter or margarine
• 3 cups sugar
• 1 tablespoon vanilla extract
• 5 eggs
• 2 cups all-purpose flour
• 1 cup unsweetened cocoa powder
• 1 teaspoon baking powder
• 1 teaspoon salt

Instructions:

1. Preheat the oven: Start by preheating your oven to 350°F (or 325°F if using a glass baking dish). This ensures that your brownies bake evenly to perfection.

2. Prepare the peppermint patties: Unwrap the 24 peppermint patties, getting them ready to be nestled into the luscious brownie batter.

3. Grease the baking pan: Take a 13x9x2-inch baking pan and generously grease it to prevent the brownies from sticking.

4. Mix the batter: In a large bowl, combine the butter (or margarine), sugar, and vanilla extract. Stir until the mixture is smooth and creamy.

5. Incorporate the eggs: Crack in the eggs, one at a time, beating well after each addition until the batter is thoroughly blended.

6. Add the dry ingredients: Gradually add the flour, cocoa powder, baking powder, and salt to the wet mixture. Blend everything together until you achieve a smooth, uniform batter.

7. Set aside a portion of the batter: Reserve about 2 cups of the batter for later use.

8. Spread the batter: Spread the remaining batter evenly into the prepared baking pan, creating a smooth base for the peppermint patties.

9. Layer the peppermint patties: Arrange the unwrapped peppermint patties in a single layer on top of the brownie batter. Ensure they are spaced about 1/2 inch apart for even distribution of flavor.

10. Top with reserved batter: Carefully spread the reserved 2 cups of batter over the peppermint patties, covering them completely.

11. Bake to perfection: Place the pan in the preheated oven and bake for 50 to 55 minutes, or until the brownies begin to pull away from the sides of the pan. This ensures a fudgy yet firm texture.

12. Cool and cut: Once baked, allow the brownies to cool completely in the pan on a wire rack. This step is crucial for easy slicing and serving.

13. Serve and enjoy: Once cooled, cut the brownies into squares and serve them up to eager family and friends. Each bite is a delightful explosion of chocolate and mint flavors!

Nutritional Information (per serving):

• Calories: 784.7
• Fat: 39.4g
• Saturated Fat: 23.8g
• Cholesterol: 223.7mg
• Sodium: 628mg
• Carbohydrates: 105.3g
• Fiber: 4.4g
• Sugar: 75.7g
• Protein: 9.6g

These Peppermint Pattie Brownies are not only delicious but also versatile, making them perfect for dessert tables, potlucks, or simply as a sweet treat to enjoy at home. With their irresistible combination of chocolatey goodness and refreshing mint, they’re sure to become a favorite in your recipe collection. So, whip up a batch today and watch as smiles light up around you! 🍫😋