Introducing the delectable M&M Oatmeal Brownies, a delightful fusion of fudgy brownies and wholesome oats, creating a treat that’s both easy to make and irresistibly delicious! These brownies are perfect for any occasion, whether you’re craving a sweet snack, planning a potluck contribution, or simply want to indulge your taste buds with a homemade treat.
Recipe Overview:
- Name: M&M Oatmeal Brownies
- Cook Time: 35 minutes
- Prep Time: 15 minutes
- Total Time: 50 minutes
- Recipe Category: Bar Cookie
- Keywords: Dessert, Lunch/Snacks, Cookie & Brownie, Grains, Kid Friendly, Potluck, < 60 Mins, Oven, Beginner Cook, Easy
- Yield: 24 brownies
Description:
These M&M Oatmeal Brownies are the epitome of simplicity meets flavor. Starting with a brownie mix base, they’re elevated with the addition of oats, walnuts, and a touch of brown sugar, resulting in a texture that’s both chewy and crunchy, with layers of rich chocolate goodness. Despite their ease of preparation, these brownies boast a homemade taste that will impress even the most discerning palates.
Nutritional Information (per serving):
- Calories: 96
- Fat Content: 5.8g
- Saturated Fat Content: 2.6g
- Cholesterol Content: 10.2mg
- Sodium Content: 55.5mg
- Carbohydrate Content: 10.2g
- Fiber Content: 0.7g
- Sugar Content: 4.6g
- Protein Content: 1.5g
Ingredients:
- 1 1/2 cups quick-cooking oats
- 1 cup all-purpose flour
- 1/2 cup brown sugar
- 1/2 cup walnuts, chopped
- 1/2 teaspoon baking soda
- 1/2 cup butter, melted
- 1 box brownie mix (plus ingredients required by the mix)
Instructions:
- Preheat oven to 350°F (175°C).
- In a large bowl, combine all ingredients except for the brownie mix. Mix well to incorporate.
- Measure out 1 cup of the oat mixture and set it aside for the topping.
- Press the remaining oat mixture into the bottom of a greased 9×13-inch baking dish, creating a crust layer.
- Prepare the brownie mix according to the package instructions.
- Spread the brownie batter evenly over the oat crust in the baking dish.
- Sprinkle the reserved oat mixture evenly over the top of the brownie batter.
- Bake in the preheated oven for 30 to 35 minutes, or until the center of the brownies tests done with a toothpick.
- Once baked, remove the brownies from the oven and allow them to cool completely on a wire rack before cutting into squares.
Tips and Variations:
- Add M&M candies: For an extra burst of color and sweetness, sprinkle M&M candies on top of the brownie batter before baking.
- Customize with nuts: Experiment with different types of nuts, such as pecans or almonds, for added crunch and flavor.
- Drizzle with chocolate: For an indulgent finishing touch, drizzle melted chocolate over the cooled brownies before serving.
- Make them gluten-free: Use gluten-free oats and a gluten-free brownie mix to accommodate those with gluten sensitivities.
These M&M Oatmeal Brownies are sure to become a family favorite, loved for their simplicity, taste, and wholesome ingredients. Whether enjoyed as a lunchbox treat, a midnight snack, or a dessert for gatherings, they’re guaranteed to satisfy your sweet tooth and leave you craving for more!
