Chocolate Cupcakes (Low Fat, Moist, and Delicious)
Description:
These low-fat chocolate cupcakes are surprisingly moist and flavorful, with the added secret ingredient of pumpkin that blends perfectly into the batter. Despite being light on fat, these cupcakes are satisfying and sweet, requiring no frosting. Perfect for those looking for a quick dessert that’s not only delicious but also healthier, these cupcakes come in at just 1 1/2 points each. Ideal for satisfying your sweet tooth without guilt, and with only a 25-minute total preparation time, they make for an easy yet indulgent treat.
Recipe Category:
- Dessert
Keywords:
- Low Cholesterol
- < 30 Mins
- Oven-Baked
- Easy
Ingredients:
| Ingredient | Quantity |
|---|---|
| Pumpkin | 18 oz (1 can) |
| Water | 2/3 cup |
Nutritional Information (per serving):
| Nutrient | Amount |
|---|---|
| Calories | 191.5 kcal |
| Fat Content | 6.7 g |
| Saturated Fat | 1.4 g |
| Cholesterol | 0 mg |
| Sodium | 352.2 mg |
| Carbohydrate | 33.4 g |
| Fiber | 1.2 g |
| Sugar | 16.8 g |
| Protein | 2.9 g |
Recipe Instructions:
| Step | Instructions |
|---|---|
| 1 | Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners. |
| 2 | In a mixing bowl, combine the pumpkin and water, stirring well until the mixture is smooth and slightly stiff. |
| 3 | Spoon the mixture evenly into the muffin tins, filling each one about 3/4 full. |
| 4 | Bake for 20 minutes, or until the tops of the cupcakes spring back when lightly pressed. |
| 5 | Allow to cool completely before serving. These cupcakes freeze exceptionally well, so feel free to make them in advance. |
Serving Information:
| Servings | Yield |
|---|---|
| 12 | Cupcakes |
Tips:
- Storage: These cupcakes freeze well, so you can easily make a batch and save them for later. Just make sure to store them in an airtight container to maintain freshness.
- Customization: While these cupcakes don’t need frosting, you can always add a light dusting of powdered sugar or a drizzle of chocolate syrup for extra flair if desired.
These low-fat chocolate cupcakes are perfect for anyone looking for a quick dessert that doesn’t compromise on taste. Their moist texture, thanks to the pumpkin, makes them a perfect treat for any occasion, and the easy preparation means they can be whipped up in no time.
