Recipe: Gingerbread
Description:
Transport yourself back to childhood with this nostalgic Gingerbread recipe, reminiscent of the warm, comforting flavors of home. This delightful dessert, passed down through generations, is infused with the sweet essence of molasses, a hint of spice, and a touch of sweetness, creating a symphony of flavors that will tantalize your taste buds. Pair it with sliced bananas, a dusting of powdered sugar, and a dollop of Cool Whip for an indulgent treat that will leave you craving more.
Keywords:
< 60 Mins, For Large Groups, Easy
Nutritional Information (per serving):
- Calories: 208.5
- Fat Content: 7.2g
- Saturated Fat Content: 1.8g
- Cholesterol Content: 26.4mg
- Sodium Content: 174.6mg
- Carbohydrate Content: 34.1g
- Fiber Content: 0.5g
- Sugar Content: 18g
- Protein Content: 2.4g
Ingredients:
- 1 cup molasses
- 1/2 cup sugar
- 1/2 cup shortening
- 2 eggs
- 2 cups flour
- 1/2 teaspoon ginger
- 1/4 teaspoon allspice
- 1 teaspoon cinnamon
- 1 teaspoon baking soda
- 1 cup boiling water
Instructions:
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Preparation:
- Preheat your oven to 350°F (175°C). Grease and flour a 9 x 13 inch glass pan, ensuring the gingerbread doesn’t stick during baking.
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Mixing the Batter:
- In a large mixing bowl, combine the molasses, sugar, and shortening. Mix well until the ingredients are fully incorporated.
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Incorporating the Eggs:
- Add the eggs to the molasses mixture, one at a time, ensuring each egg is fully mixed in before adding the next.
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Adding Dry Ingredients:
- Sift together the flour, ginger, allspice, cinnamon, and baking soda. Gradually add this dry mixture to the molasses mixture, stirring gently until just combined.
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Creating the Batter:
- Once the dry ingredients are fully incorporated, gradually pour in the boiling water. Stir the batter until smooth and well combined, ensuring there are no lumps.
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Baking:
- Pour the batter into the prepared glass pan, spreading it evenly with a spatula to ensure an even bake.
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Bake:
- Place the pan in the preheated oven and bake for approximately 40 minutes, or until a toothpick inserted into the center comes out clean.
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Cooling and Serving:
- Once baked, remove the gingerbread from the oven and allow it to cool in the pan for a few minutes before slicing and serving.
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Optional Garnishes:
- For an extra touch of sweetness and presentation, serve the gingerbread slices with sliced bananas, a sprinkle of powdered sugar, and a dollop of Cool Whip.
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Enjoy!
- Indulge in the warm, comforting flavors of this homemade gingerbread, whether enjoyed as a cozy dessert after dinner or as a delightful treat for gatherings with friends and family. 🍽️🍰
