Minnesota Wild Rice Salad π₯
Prep Time: 10 minutes
Cook Time: 45 minutes
Total Time: 55 minutes
Servings: 4
Yield: 1 salad
Description:
Indulge in the flavors of the north with this delightful Minnesota Wild Rice Salad recipe. Bursting with wholesome ingredients, it’s perfect for lunch or a satisfying snack. The blend of wild rice, hard-boiled eggs, cheddar cheese, and crunchy pecans, all brought together with a creamy Miracle Whip dressing, creates a harmony of textures and flavors that will leave your taste buds longing for more.
Ingredients:
- 2 cups wild rice
- 4 hard-boiled eggs
- 1 cup cheddar cheese, diced
- 1/2 cup Miracle Whip
- 1/4 cup green olives, sliced
- 1/2 cup pecans
Nutritional Information (per serving):
- Calories: 571.1
- Fat: 25.3g
- Saturated Fat: 8.6g
- Cholesterol: 241.7mg
- Sodium: 243mg
- Carbohydrates: 62.7g
- Fiber: 6.3g
- Sugar: 3.2g
- Protein: 26.4g
Instructions:
- In a large mixing bowl, combine the cooked wild rice, diced hard-boiled eggs, cheddar cheese cubes, sliced green olives, and Miracle Whip.
- Mix the ingredients together until well combined, ensuring the dressing evenly coats the salad.
- Cover the bowl and chill the salad in the refrigerator for at least 2 hours to allow the flavors to meld together and for the salad to cool.
- Just before serving, add the pecans to the salad for an added crunch.
- Toss the salad gently to incorporate the pecans throughout.
- Serve chilled and enjoy the refreshing flavors of this Minnesota-inspired dish!
This Minnesota Wild Rice Salad is not only delicious but also packed with nutrients, making it a wholesome choice for any mealtime. Whether you’re enjoying it at a picnic, as a side dish, or as a light lunch, this salad is sure to become a favorite in your recipe collection.
