Rice Biscuits with Nutella®
Category: Desserts | Servings: 10
These delightful Rice Biscuits with Nutella® are a sweet treat that combines the delicate texture of rice flour with the rich, creamy goodness of Nutella®. The result is a perfect balance of flavor and crunch, ideal for any occasion. Here’s how you can prepare these irresistible biscuits.
Ingredients:
| Ingredient | Quantity |
|---|---|
| Nutella® | 150g |
| Rice flour | 180g |
| Potato starch | 20g |
| Powdered sugar | 50g |
| Butter | 75g |
| Egg | 1 |
| Fine salt | A pinch |
| Powdered sugar (for dusting) | To taste |
Instructions:
-
Prepare the Dough:
- In a large bowl, combine the rice flour and potato starch. Add the powdered sugar and mix together.
- Rub the dry ingredients between your fingers to create a fine, sandy texture.
-
Incorporate Wet Ingredients:
- Crack the egg into a separate bowl and add a pinch of fine salt. Whisk lightly to combine.
- Pour the egg mixture into the bowl with the dry ingredients, and stir until everything begins to come together.
-
Add Butter and Nutella®:
- In a separate small bowl, melt the butter until soft. Then, mix the melted butter and Nutella® into the dough.
- Stir well until you have a smooth, uniform dough.
-
Rest the Dough:
- Wrap the dough in plastic wrap and refrigerate for 30 minutes. This resting time allows the dough to firm up, making it easier to shape.
-
Shape the Biscuits:
- After chilling, take small portions of dough (about 15-20 grams each) and roll them into balls between your palms.
- Place the balls on a baking tray lined with parchment paper, spacing them well apart.
- Gently press down the center of each ball with your finger to create a small indentation.
-
Bake the Biscuits:
- Preheat your oven to 180°C (350°F) in static mode.
- Bake the biscuits for 25 minutes, or until they start to turn golden around the edges.
-
Cool and Serve:
- Remove the biscuits from the oven and let them cool completely on the tray.
- Once cooled, dust the top of each biscuit with powdered sugar for an extra touch of sweetness.
-
Enjoy!
- Your Rice Biscuits with Nutella® are now ready to be served. Enjoy them with a warm cup of tea or coffee for the perfect treat!
These Rice Biscuits with Nutella® are a delightful fusion of textures and flavors, making them an irresistible dessert for any sweet tooth. The lightness of rice flour paired with the indulgence of Nutella® offers a unique twist on traditional cookies. Perfect for gatherings or a cozy afternoon snack!
Nutritional Information (per serving, approx.):
| Nutrient | Amount |
|---|---|
| Calories | 160 kcal |
| Protein | 2g |
| Carbohydrates | 23g |
| Fat | 8g |
| Fiber | 1g |
| Sugar | 10g |
Note: Nutritional information is estimated and may vary based on portion size and exact ingredients used.
This recipe is a delicious and easy way to satisfy your sweet cravings with the unique combination of Nutella® and rice flour. Don’t forget to share these crispy, soft, and Nutella-filled biscuits with friends and family – they’re sure to be a hit!
