Nutella® Rice Flour Biscuits – Soft, Crispy & Irresistible!

Rice Biscuits with Nutella®
Category: Desserts | Servings: 10

These delightful Rice Biscuits with Nutella® are a sweet treat that combines the delicate texture of rice flour with the rich, creamy goodness of Nutella®. The result is a perfect balance of flavor and crunch, ideal for any occasion. Here’s how you can prepare these irresistible biscuits.

Ingredients:

Instructions:

1. Prepare the Dough:

   • In a large bowl, combine the rice flour and potato starch. Add the powdered sugar and mix together.
   • Rub the dry ingredients between your fingers to create a fine, sandy texture.

2. Incorporate Wet Ingredients:

   • Crack the egg into a separate bowl and add a pinch of fine salt. Whisk lightly to combine.
   • Pour the egg mixture into the bowl with the dry ingredients, and stir until everything begins to come together.

3. Add Butter and Nutella®:

   • In a separate small bowl, melt the butter until soft. Then, mix the melted butter and Nutella® into the dough.
   • Stir well until you have a smooth, uniform dough.

4. Rest the Dough:

   • Wrap the dough in plastic wrap and refrigerate for 30 minutes. This resting time allows the dough to firm up, making it easier to shape.

5. Shape the Biscuits:

   • After chilling, take small portions of dough (about 15-20 grams each) and roll them into balls between your palms.
   • Place the balls on a baking tray lined with parchment paper, spacing them well apart.
   • Gently press down the center of each ball with your finger to create a small indentation.

6. Bake the Biscuits:

   • Preheat your oven to 180°C (350°F) in static mode.
   • Bake the biscuits for 25 minutes, or until they start to turn golden around the edges.

7. Cool and Serve:

   • Remove the biscuits from the oven and let them cool completely on the tray.
   • Once cooled, dust the top of each biscuit with powdered sugar for an extra touch of sweetness.

8. Enjoy!

   • Your Rice Biscuits with Nutella® are now ready to be served. Enjoy them with a warm cup of tea or coffee for the perfect treat!

These Rice Biscuits with Nutella® are a delightful fusion of textures and flavors, making them an irresistible dessert for any sweet tooth. The lightness of rice flour paired with the indulgence of Nutella® offers a unique twist on traditional cookies. Perfect for gatherings or a cozy afternoon snack!

Nutritional Information (per serving, approx.):

Note: Nutritional information is estimated and may vary based on portion size and exact ingredients used.

This recipe is a delicious and easy way to satisfy your sweet cravings with the unique combination of Nutella® and rice flour. Don’t forget to share these crispy, soft, and Nutella-filled biscuits with friends and family – they’re sure to be a hit!