Introducing our delightful recipe for Old Fashioned Potato Dumplings – a classic comfort dish that brings together the wholesome goodness of potatoes, a hint of nutmeg, and the heartiness of all-purpose flour. This quick and easy recipe, with a total time of just 27 minutes, is perfect for those seeking a delicious, yet time-efficient, addition to their repertoire of culinary creations.
Old Fashioned Potato Dumplings Recipe
Prep Time: 15 minutes
Cook Time: 12 minutes
Total Time: 27 minutes
Servings: Not specified
Ingredients:
- 6 potatoes
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 2 tablespoons shortening
- 1 teaspoon nutmeg
- 4 eggs
- 2 cups all-purpose flour
Instructions:
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Begin by gathering all your ingredients to ensure a smooth cooking process.
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In a large mixing bowl, combine the peeled and mashed potatoes with a teaspoon of salt, half a teaspoon of pepper, and a dash of nutmeg.
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Add in the shortening to the potato mixture, bringing a subtle richness to the dumplings.
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Crack the eggs into the bowl, incorporating them into the mixture, creating a cohesive and soft dough.
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Gradually fold in the all-purpose flour, ensuring it’s well integrated, resulting in a smooth and elastic consistency.
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With the dough ready, take a tablespoon and drop portions into a pot of slightly salted boiling water.
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Cover the pot with a lid and let the dumplings boil for approximately 12 minutes, maintaining a gentle heat to allow them to rise and become light and fluffy.
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Resist the temptation to lift the lid during the boiling process, as this may cause the dumplings to deflate and turn out doughy.
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Once the dumplings have reached the desired texture, carefully remove them from the water using a slotted spoon, allowing any excess water to drain.
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Serve these delectable Old Fashioned Potato Dumplings hot, providing a comforting dish that combines the earthiness of potatoes with the warmth of nutmeg and the satisfying texture of perfectly boiled dumplings.
Nutritional Information:
- Calories: 269.9 per serving
- Fat Content: 7.9g
- Saturated Fat Content: 2.3g
- Cholesterol Content: 124mg
- Sodium Content: 464.3mg
- Carbohydrate Content: 41.3g
- Fiber Content: 5g
- Sugar Content: 2g
- Protein Content: 9.1g
Recipe Notes:
Feel free to get creative with your seasoning choices, adding herbs or spices to personalize the flavor profile of these delightful dumplings. Additionally, these Old Fashioned Potato Dumplings can be paired with a variety of sauces or enjoyed as a side dish with your favorite main course.
There you have it – a straightforward yet flavorful recipe that captures the essence of old-fashioned comfort food. Share this recipe from lovewithrecipes.com with your friends and family, and let the aroma of these potato dumplings fill your kitchen with warmth and nostalgia. Happy cooking!
