Food Ingredients info

Nutrient-Packed Raw Country Hen Whole Egg: Health Benefits & Nutrition Facts

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Country Hen Whole Egg (Raw)

  • Energy: 168.26 kcal
  • Protein: 13.14 g
  • Fat: 13.0 g
    • Saturated Fat: 3.79 g
  • Carbohydrates: 0.0 g
    • Fiber: 0.0 g
    • Sugar: 0.0 g
  • Minerals:
    • Calcium: 50.14 mg
    • Iron: 1.64 mg
    • Magnesium: 11.0 mg
    • Phosphorus: 198.0 mg
    • Potassium: 117.0 mg
    • Sodium: 157.0 mg
    • Zinc: 1.12 mg
    • Copper: 0.06 mcg
    • Manganese: 0.02 mg
    • Selenium: 62.33 mcg
  • Vitamins:
    • Vitamin C: 0.0 mg
    • Thiamine (B1): 0.14 mg
    • Riboflavin (B2): 0.08 mg
    • Niacin (B3): 0.14 mg
    • Vitamin B6: 0.18 mg
    • Folate (B9): 54.6 mcg
    • Vitamin B12: 0.0 mcg
    • Vitamin A: 0.0 mcg
    • Vitamin E: 2.1 mg
    • Vitamin D2: 0.0 mcg
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