European Chestnuts (Raw, Peeled) – Nutritional Information
European chestnuts, raw and peeled, offer a delightful and nutritious addition to your meals. These chestnuts provide a naturally sweet and mild flavor, making them perfect for both savory and sweet dishes. Not only are they delicious, but they are also packed with essential nutrients, making them a healthy choice for a variety of recipes.
Nutritional Breakdown per 100g:
| Nutrient | Amount |
|---|---|
| Energy | 196.0 kcal |
| Protein | 1.63 g |
| Fat | 1.25 g |
| Saturated Fat | 0.235 g |
| Carbohydrates | 44.17 g |
| Fiber | 0.0 g |
| Sugar | 0.0 g |
| Calcium | 19.0 mg |
| Iron | 0.94 mg |
| Magnesium | 30.0 mg |
| Phosphorus | 38.0 mg |
| Potassium | 484.0 mg |
| Sodium | 2.0 mg |
| Zinc | 0.49 mg |
| Copper | 0.418 mcg |
| Manganese | 0.336 mg |
| Selenium | 0.0 mcg |
| Vitamin C | 40.2 mg |
| Thiamine (B1) | 0.144 mg |
| Riboflavin (B2) | 0.016 mg |
| Niacin (B3) | 1.102 mg |
| Vitamin B6 | 0.352 mg |
| Folate | 58.0 mcg |
| Vitamin B12 | 0.0 mcg |
| Vitamin A | 1.0 mcg |
| Vitamin E | 0.0 mg |
| Vitamin D2 | 0.0 mcg |
Health Benefits:
European chestnuts are an excellent source of complex carbohydrates, providing long-lasting energy. They are also rich in Vitamin C, which supports immune health and skin vitality. With a good amount of potassium, chestnuts help in maintaining healthy blood pressure levels. Their low fat content and absence of sugar make them a great option for those looking to manage their weight and overall health.
How to Use:
European chestnuts can be roasted, boiled, or pureed for use in soups, stews, stuffing, and desserts. They are perfect for making chestnut puree, adding a subtle sweetness to your dishes. Whether as a side dish or as a key ingredient in your main course, these chestnuts provide both flavor and nutrition.
Allergen Information:
Chestnuts are not classified as tree nuts, so they are generally safe for those with tree nut allergies, but always consult with a healthcare provider if you have concerns. They are also gluten-free, making them a suitable ingredient for those following a gluten-free diet.
Dietary Preferences:
- Gluten-Free
- Vegan
- Vegetarian
- Low in fat
- Low in sugar
Conclusion:
Raw, peeled European chestnuts are a nutritious and versatile ingredient that can elevate any dish with their mild, nutty flavor and impressive nutritional profile. Whether you’re adding them to soups, salads, or baking them into a cake, they offer health benefits that support overall wellness. Their rich content of vitamins, minerals, and antioxidants makes them a valuable addition to a balanced diet.
