Nutty Bliss: Irresistible Brazil Nut Pie Shell Recipe

Brazil Nut Pie Shell 🥧

Overview:

This delightful Brazil Nut Pie Shell recipe hails from the cherished 1943 Family Cookbook, a treasure trove of culinary wisdom aimed at stretching ration points during wartime shortages. Embracing the scarcity of fats, this recipe ingeniously substitutes traditional pie crust with a lusciously rich concoction crafted from Brazil nuts, promising a pie experience that’s both satisfying and resourceful.

Recipe Details:

Preparation Time: 5 minutes
Total Time: 5 minutes
Yield: 1 8-inch pie shell

Ingredients:

1 1/2 cups Brazil nuts
3 tablespoons sugar

Nutritional Information (per serving):

Calories: 1523.9
Fat: 139.5g
- Saturated Fat: 31.8g
Cholesterol: 0g
Sodium: 6.3mg
Carbohydrates: 63.6g
- Fiber: 15.8g
- Sugar: 42.7g
Protein: 30.1g

Recipe Instructions:

Prepare Pie Shell: In a food processor, combine the Brazil nuts and sugar. Pulse until the mixture resembles coarse crumbs with a slightly sticky texture.
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Shape Pie Shell: Transfer the nut-sugar mixture into an 8-inch pie pan. Using your fingers or the back of a spoon, firmly press the mixture onto the bottom and up the sides of the pie pan, forming an even crust.
Fill and Bake: Once the pie shell is formed, fill it with your desired pie filling. Whether it’s a luscious cream pie filling or a delicate chiffon pie filling, this versatile shell serves as the perfect vessel for your culinary creations.
Bake as Directed: Follow the specific baking instructions for your chosen pie filling. Whether it requires baking, chilling, or any other preparation method, this Brazil Nut Pie Shell will provide a delectable base for your pie masterpiece.

Serving Suggestions:

Serve slices of your finished pie shell with a dollop of whipped cream or a scoop of vanilla ice cream for an indulgent dessert experience.
Pair slices of pie with a piping hot cup of coffee or tea for a comforting treat that’s perfect any time of day.

Recipe Notes:

For a deeper nutty flavor, consider toasting the Brazil nuts before blending them with sugar. Simply spread the nuts on a baking sheet and bake in a preheated oven at 350°F (175°C) for 8-10 minutes, or until lightly golden and fragrant. Allow them to cool before proceeding with the recipe.
Ensure that the pie shell is firmly pressed into the pie pan to prevent it from crumbling when serving.
Experiment with different pie fillings to suit your taste preferences. From fruity concoctions to rich chocolatey delights, the possibilities are endless with this versatile Brazil Nut Pie Shell.