Almond Coriander Couscous Recipe
Prep Time: 10 minutes
Cook Time: 1 minute
Total Time: 11 minutes
Servings: 4
Description:
Indulge in the delightful flavors of Almond Coriander Couscous, a vegan-friendly dish that tantalizes the taste buds with its nutty aroma and fresh herb essence. This quick and easy recipe is perfect for busy weeknights or as a side dish for a special dinner. Bursting with healthy ingredients like nuts and herbs, this dish is a feast for both the eyes and the palate.
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 cup | Couscous |
| 1 tbsp | Olive oil |
| 2 cloves | Garlic |
| 1 | Spring onion |
| 1/2 cup | Black currants |
| 1/2 cup | Almonds |
| Fresh coriander |
Nutrition Facts (per serving):
- Calories: 143.7
- Fat Content: 12.6g
- Saturated Fat Content: 1.2g
- Cholesterol Content: 0mg
- Sodium Content: 59.1mg
- Carbohydrate Content: 5.9g
- Fiber Content: 2.1g
- Sugar Content: 0.9g
- Protein Content: 4.1g
Keywords:
Nuts, Vegan, < 15 Mins, Stove Top
Recipe Instructions:
-
Prepare the Ingredients:
- Gather all the necessary ingredients: couscous, olive oil, garlic, spring onion, black currants, almonds, and fresh coriander.
- Chop the garlic cloves and spring onion finely. Roughly chop the almonds and fresh coriander.
-
Heat Olive Oil and Aromatics:
- In a large saucepan, heat olive oil over medium heat.
- Add the chopped garlic and spring onion to the saucepan and sautΓ© until fragrant, about 1-2 minutes, ensuring not to brown the garlic.
-
Cook Couscous:
- While the aromatics are cooking, prepare the couscous according to the package instructions. Usually, this involves adding boiling water to the couscous, covering, and allowing it to steam until the water is absorbed, typically 5-7 minutes.
-
Combine Ingredients:
- Once the couscous is cooked, add the black currants and chopped almonds to the saucepan with the aromatics.
- Then, add the cooked couscous to the saucepan and stir all the ingredients together, allowing them to heat through for about a minute over low heat.
-
Add Fresh Coriander:
- Finally, toss in the freshly chopped coriander and give the mixture one final stir to incorporate all the flavors.
-
Serve:
- Transfer the Almond Coriander Couscous to a serving dish.
- Serve immediately as a delicious side dish or a light main course, garnished with additional fresh coriander if desired.
Enjoy Your Almond Coriander Couscous!
Savor the delightful blend of nutty almonds, sweet black currants, and aromatic coriander in this vegan-friendly couscous dish. Whether you’re enjoying it as a quick weeknight meal or serving it to guests at a dinner party, this recipe is sure to impress with its vibrant flavors and easy preparation. So gather your ingredients and get ready to delight your taste buds with this delicious Almond Coriander Couscous recipe! πΏπ₯
