Indulge your taste buds in a culinary adventure with our exquisite Nut-Crusted Loin Chops recipe, a delightful creation brought to you by lovewithrecipes.com. 🍽️ Elevate your dining experience with this succulent Lamb/Sheep dish that’s not only high in protein but also promises a burst of flavors in every bite. 🐑✨
Let’s embark on this gastronomic journey and uncover the secrets to crafting these delectable Nut-Crusted Loin Chops that are perfect for any occasion. 🌟
Nut-Crusted Loin Chops Recipe
Ingredients:
- 1 cup flour
- 1/2 teaspoon black pepper
- 1/2 cup chopped nuts (finely, using a food processor)
- 1/2 cup breadcrumbs
- 1 lamb loin chops (per serving)
- 2 tablespoons water
- 1 egg
Nutritional Information (per serving):
- Calories: 881.2
- Fat: 69.8g
- Saturated Fat: 25.2g
- Cholesterol: 187.1mg
- Sodium: 379.8mg
- Carbohydrates: 23.2g
- Fiber: 3.7g
- Sugar: 1.9g
- Protein: 40.6g
Recipe Yield: Makes 4 servings
Instructions:
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Prepare the Nut and Breadcrumb Mixture:
- Start by finely chopping the nuts using a food processor.
- Combine the chopped nuts with breadcrumbs on a flat plate, creating a delightful mixture.
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Flour and Pepper Coating:
- In a separate bowl, mix the flour and black pepper together, ensuring a harmonious blend of flavors.
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Egg Wash:
- Beat water and egg together in a bowl, creating a luscious egg wash for that perfect coating.
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Coat the Chops:
- Take each lamb loin chop and coat it first with the flour mixture, ensuring an even layer.
- Next, dip the flour-coated chop into the egg wash, covering it entirely.
- Finally, coat the chop with the bread and nut mixture, ensuring a generous and even coating each time.
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Oven Cooking:
- Preheat your oven to 180°C (356°F).
- Place the coated chops in a greased oven-proof dish, arranging them with care.
- Cook for 15 minutes, then turn the chops, and continue cooking for an additional 10 minutes or until they achieve a glorious golden brown perfection.
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Serve and Enjoy:
- Once cooked to perfection, plate the Nut-Crusted Loin Chops with a garnish of your choice.
- Pair it with your favorite sides or a refreshing salad for a complete and satisfying meal experience.
Immerse yourself in the rich textures and robust flavors of these Nut-Crusted Loin Chops. The combination of the nutty crunch and succulent lamb will undoubtedly leave your taste buds dancing with joy. 🎉✨
Nutrition Tips:
- Protein-Packed: With a whopping 40.6g of protein per serving, this dish is perfect for those looking to fuel their body with high-quality protein.
- Healthy Fats: Embrace the healthy fats from nuts, providing a satisfying crunch while contributing to a well-balanced diet.
- Low in Carbs: With only 23.2g of carbs per serving, this recipe is suitable for those mindful of their carbohydrate intake.
Indulge in the culinary bliss of our Nut-Crusted Loin Chops, and savor the symphony of flavors that will make this recipe a staple in your collection. Happy cooking! 🌟🍖
