Whole Grain Cookies
Cook Time: 10 minutes
Prep Time: 15 minutes
Total Time: 25 minutes
Description: These Whole Grain Cookies are a delightful treat that originated from my high school days. With a commitment to healthier snacking, I created these high-fiber cookies, perfect for satisfying your sweet tooth guilt-free. Packed with wholesome ingredients, they redefine the classic cookie experience.
Recipe Category: Drop Cookies
Keywords: Dessert, Cookie & Brownie, Grains, Less than 30 Minutes, For Large Groups, Oven
Ingredients:
| Ingredient | Quantity |
|---|---|
| Butter | 3/4 cup |
| Brown sugar | 1 cup |
| Granulated sugar | 1/2 cup |
| Egg | 1 |
| Milk | 1/4 cup |
| Vanilla | 1 teaspoon |
| Flour | 1 cup |
| Nutmeg | 1/2 teaspoon |
| Cinnamon | 1/2 teaspoon |
| Clove | 1/2 teaspoon |
| Salt | 1/2 teaspoon |
| Baking soda | 2 1/2 teaspoons |
| Oatmeal | 1 cup |
| Raisins | 2 1/2 cups |
Nutritional Information (per serving):
- Calories: 147.3
- Fat Content: 6g
- Saturated Fat Content: 3.5g
- Cholesterol Content: 21.7mg
- Sodium Content: 115.5mg
- Carbohydrate Content: 22.2g
- Fiber Content: 1.6g
- Sugar Content: 12.1g
- Protein Content: 2.4g
Servings: 27 (Yields approximately 4 1/2 dozen cookies)
Instructions:
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Preheat oven to 375°F.
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Combine dry ingredients: In a small bowl, whisk together the flour, nutmeg, cinnamon, cloves, salt, and baking soda. Set aside.
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Cream butter and sugars: In a large mixing bowl, cream together the butter, brown sugar, and granulated sugar until light and fluffy.
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Add wet ingredients: Beat in the egg, milk, and vanilla extract until well combined.
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Incorporate dry ingredients: Gradually add the dry ingredient mixture to the wet ingredients, mixing well after each addition.
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Stir in oats and bran: Gently fold in the oatmeal and unprocessed bran until evenly distributed throughout the cookie dough.
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Add raisins (optional): If desired, fold in the raisins to add a burst of sweetness and chewiness to the cookies.
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Drop onto baking sheet: Using a rounded teaspoon or cookie scoop, drop the dough onto a greased or lined baking sheet, leaving space between each cookie for spreading.
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Bake: Place the baking sheet in the preheated oven and bake for 8-10 minutes, or until the cookies are lightly golden brown around the edges and set in the center.
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Cool and enjoy: Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Enjoy these wholesome whole grain cookies as a satisfying snack or dessert option!
These Whole Grain Cookies are not only delicious but also a healthier alternative to traditional cookies, making them perfect for sharing with friends and family or enjoying as a guilt-free indulgence any time of day. With their delightful blend of flavors and textures, they are sure to become a favorite in your household! 🍪
