recipes

Oreo Banana Split Pie

Average Rating
No rating yet
My Rating:

Recipe: Oreo Banana Split Pie 🥧

Overview:

Indulge in the ultimate treat with our delightful Oreo Banana Split Pie recipe! Perfect for any occasion, this pie combines the creamy goodness of chocolate and strawberry ice cream with the freshness of bananas, all nestled within a decadent Oreo crust. Topped with swirls of whipped cream and adorned with cherries, it’s a dessert that will leave everyone craving for more!

  • Servings: 8
  • Preparation Time: 20 minutes
  • Total Time: 20 minutes
  • Rating: ⭐⭐⭐⭐⭐ (1 review)
  • Calories: 509.6 per serving
  • Cuisine: American
  • Category: Pie
  • Keywords: Dessert, Fruit, Kid Friendly, < 30 Mins

Ingredients:

Ingredients Quantity
Chocolate ice cream 12 scoops
Bananas 1, sliced
Strawberry ice cream 3/4 cup
Cool Whip Topping 2 cups
Maraschino cherries 1
Oreo cookies 26
Butter 1/4 cup

Instructions:

Step 1: Prepare the Oreo Crust

  1. Crush the Oreos: In a medium bowl, crush 22 Oreo cookies until they form fine crumbs.
  2. Mix with Butter: Add melted butter to the crushed Oreos and mix until well combined.
  3. Press into Pie Plate: Press the Oreo mixture firmly onto the bottom and sides of a 9-inch pie plate to form the crust.

Step 2: Layering the Pie

  1. Prepare Toppings: Finely chop 8 Oreos and halve the remaining 4 Oreos. Set them aside for later use.
  2. First Layer: Spread chocolate ice cream evenly into the prepared Oreo crust.
  3. Freeze: Place the pie in the freezer for about 30 minutes, or until the ice cream is firm.
  4. Fudge Sauce: Drizzle half of the fudge sauce over the chocolate ice cream layer.
  5. Add Toppings: Sprinkle the finely chopped Oreos over the fudge sauce, followed by half of the sliced bananas.
  6. Second Layer: Carefully spread the strawberry ice cream over the banana slices.

Step 3: Final Touches

  1. Decorate: Stand the halved Oreos around the edge of the pie for decoration.
  2. Fudge Sauce & Bananas: Pour the remaining fudge sauce over the strawberry ice cream layer and top with the remaining banana slices.
  3. Chill: Place the pie back in the freezer for at least 1 hour, or until it is firm and set.
  4. Serve: Before serving, garnish the pie with dollops of Cool Whip topping and maraschino cherries for a classic banana split flair.

Step 4: Enjoy!

  1. Slice and Serve: Once the pie is set, slice it into generous portions and serve chilled. Watch as your guests delight in every spoonful of this irresistible Oreo Banana Split Pie!

Nutritional Information (Per Serving):

  • Calories: 509.6
  • Total Fat: 22.9g
    • Saturated Fat: 10.3g
  • Cholesterol: 36.6mg
  • Sodium: 389.9mg
  • Total Carbohydrates: 73.5g
    • Dietary Fiber: 3.5g
    • Sugars: 38.8g
  • Protein: 6.3g

Recipe Notes:

  • Variations: Feel free to customize this pie by using your favorite ice cream flavors or adding additional toppings like nuts or chocolate chips.
  • Make Ahead: This pie can be prepared ahead of time and stored in the freezer until ready to serve, making it a convenient dessert option for gatherings.
  • Presentation: For an extra special touch, drizzle additional fudge sauce over each slice before serving, and sprinkle with crushed Oreos for added crunch.

Indulge in the rich flavors and creamy textures of our Oreo Banana Split Pie, a dessert that’s sure to become a family favorite for years to come!

My Rating:

Loading spinner
Subscribe
Notify of
guest
0 Comments
Oldest
Newest Most Voted
Inline Feedbacks
View all comments
Back to top button
0
Would love your thoughts, please comment.x
()
x