Oreo Strawberry Shortcake Recipe 🍓🍰

Overview:

Indulge in the delightful combination of fresh strawberries, whipped cream, and Oreo cookies with this scrumptious Oreo Strawberry Shortcake recipe. Perfect for any occasion, this dessert is sure to become a family favorite!

• Name: Oreo Strawberry Shortcake
• Cook Time: 25 minutes
• Prep Time: 20 minutes
• Total Time: 45 minutes
• Servings: 12
• Calories: 360.2 per serving
• Rating: ⭐⭐⭐⭐⭐ (2 Reviews)
• Category: Dessert
• Keywords: Strawberry, Berries, Fruit, Kid Friendly, < 60 Mins

Ingredients:

Instructions:

1. Preheat Oven: Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.

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2. Mix Cake Batter: In a large mixing bowl, combine the white cake mix, water, vegetable oil, and eggs. Use an electric mixer on low speed until the ingredients are moistened.

3. Beat Batter: Increase the mixer speed to medium and beat the batter for 2 minutes until smooth and well combined.

4. Add Cookies: Gently fold in 1/2 cup of chopped Oreo cookies into the cake batter.

5. Pour Batter: Divide the batter evenly between the prepared cake pans. Smooth the tops with a spatula.

6. Bake: Place the cake pans in the preheated oven and bake for 25-35 minutes, or until a toothpick inserted into the center comes out clean.

7. Cool Cakes: Allow the cakes to cool in the pans for 10 minutes on wire racks. Then, carefully remove them from the pans and let them cool completely.

8. Prepare Whipped Cream Mixture: In a separate large bowl, gently fold 3/4 cup of chopped Oreo cookies and sliced strawberries into the whipped cream until well combined.

9. Assemble Cake: Place one of the cooled cake layers on a serving plate. Spread half of the whipped cream mixture over the top of the cake layer.

10. Layer Cake: Carefully place the second cake layer on top of the whipped cream mixture. Spread the remaining whipped cream mixture over the top of the cake.

11. Garnish: Garnish the top of the cake with additional sliced strawberries and chopped Oreo cookies for an extra touch of flavor and decoration.

12. Serve: Slice and serve this delightful Oreo Strawberry Shortcake to your guests and watch as they delight in each delicious bite!

Nutritional Information (Per Serving):

• Calories: 360.2
• Fat: 17.1g
  • Saturated Fat: 4.8g
• Cholesterol: 58.8mg
• Sodium: 395.2mg
• Carbohydrates: 47.9g
  • Fiber: 1.4g
  • Sugar: 27.2g
• Protein: 5g

Tips:

• Ensure the cakes are completely cooled before assembling the shortcake to prevent the whipped cream from melting.
• Feel free to adjust the amount of chopped Oreo cookies and strawberries in the whipped cream mixture to suit your taste preferences.
• For an extra decadent twist, drizzle chocolate sauce over the top of the assembled cake before serving.
• Store any leftover cake in the refrigerator for up to 3 days for maximum freshness. Enjoy chilled or at room temperature.