Easy Homemade Organic Applesauce Recipe 🍏🥣
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 3-6 cups
Description:
This homemade applesauce recipe is all about simplicity and flavor. Using organic apples, you can tailor the sweetness and texture to your liking. Whether you prefer to leave the peels on for added nutrients or peel them for a smoother texture, this recipe is adaptable to your preferences. It’s a healthy dessert option that’s quick and easy to make, perfect for those looking for a delicious treat without spending hours in the kitchen.
Ingredients:
- 1-2 organic apples
- 1/3 – 1/2 teaspoon allspice
- 1/2 cup water
- 1/2 – 1 tablespoon sugar
Instructions:
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Prepare the Apples: If desired, core the apples. You can also peel them for a smoother texture, or leave the peels on for added nutrition and texture.
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Slice the Apples: Cut the apples into chunks of your preferred size.
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Cook the Apples: In a saucepan, combine the chopped apples with water. If you prefer sweeter applesauce, sprinkle some sugar over the top.
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Add Flavor: For an extra burst of flavor, you can add a pinch of allspice to the applesauce mixture.
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Cook and Sweeten: Simmer the apples over medium heat until they begin to soften, stirring occasionally. If you’re using sugar, mix it in about 10 minutes into the cooking process to ensure it’s evenly distributed and dissolved.
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Adjust Consistency: If you prefer a chunkier applesauce, you can leave some apple pieces intact. For a smoother texture, use a potato masher or immersion blender to puree the applesauce until it reaches your desired consistency.
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Serve or Store: Once the applesauce reaches your desired level of softness, remove it from the heat and let it cool slightly. Serve it warm for a comforting treat, or chill it in the refrigerator for a refreshing dessert.
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Enjoy: Enjoy your homemade organic applesauce on its own, or use it as a topping for oatmeal, pancakes, or yogurt. It’s a versatile and nutritious addition to any meal or snack time.
Tips:
- To speed up the cooking process, you can microwave the applesauce mixture for about 10 minutes instead of simmering it on the stove.
- Using less water than the recipe calls for can result in a thicker and more flavorful applesauce.
- Experiment with different varieties of apples to find the perfect balance of sweetness and tartness for your taste preferences.
- Store any leftovers in an airtight container in the refrigerator for up to a week. It also freezes well for longer-term storage.
Nutritional Information (per serving):
- Calories: 253.2
- Fat: 0.2g
- Saturated Fat: 0g
- Cholesterol: 0mg
- Sodium: 1.9mg
- Carbohydrates: 65.8g
- Fiber: 2.8g
- Sugar: 61.8g
- Protein: 0.3g
Keywords:
Fruit, Low Protein, Low Cholesterol, Healthy, < 60 Mins, Easy
