Orkney Mash: Traditional Scottish Clapshot Recipe

Clapshot Recipe 🥔🥕

Overview:

Clapshot, a traditional dish hailing from the Orkney Islands, is a delightful blend of potatoes, turnips, onions, and a touch of dairy, creating a comforting and hearty meal. Originating from humble beginnings, this dish has found its way into the hearts and kitchens of many, offering a taste of Scottish culinary heritage.

Preparation Time: 15 minutes
Cooking Time: 30 minutes
Total Time: 45 minutes
Servings: 4
Calories per Serving: 130.9
Rating: ⭐⭐⭐⭐⭐ (5/5)

Ingredients:

1 potato
1 yellow turnip/swede/rutabaga
1 onion
Chives
Butter
Milk

Instructions:

Prepare Ingredients:
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- Begin by peeling the potatoes and turnip, ensuring they are free from any skin or blemishes.
- Cut both the potatoes and turnips into roughly uniform-sized pieces to ensure even cooking.
- Peel and chop the onion into small pieces, adding depth of flavor to the dish.
Cooking:
- Place the prepared potatoes, turnips, and onion into a deep pan, ensuring they fit comfortably.
- Pour enough boiling water into the pan to cover the ingredients completely.
- Simmer the mixture gently over medium heat, allowing the vegetables to soften. This process should take approximately 20-25 minutes.
Mashing:
- Once the vegetables are tender, carefully drain off the excess cooking liquid, ensuring not to lose any of the precious vegetables.
- Transfer the cooked vegetables to a large mixing bowl or back into the pan.
Adding Flavors:
- Begin mashing the cooked vegetables thoroughly until you achieve a smooth consistency.
- Add in chopped chives, a generous knob of butter, and a splash of milk to the mixture.
- Continue mashing and stirring until the ingredients are well combined, and the mixture reaches a light and creamy texture.
- Season the clapshot with salt and pepper to taste, ensuring a perfect balance of flavors.
Serving Suggestions:
- Clapshot can be served in various ways, making it a versatile addition to any meal.
- Enjoy it as a standalone dish, accompanied by a sharp cheese, allowing the flavors to shine through.
- Alternatively, serve it as a side dish alongside a hearty stew or succulent meat, complementing the main course with its comforting flavors.
- For a delightful breakfast option, fry any leftover clapshot until golden brown and serve with fried tomatoes and crispy bacon, creating a satisfying morning meal that will fuel you for the day ahead.

Nutritional Information:

Calories: 130.9 per serving
Fat Content: 0.2g
Saturated Fat Content: 0.1g
Cholesterol Content: 0mg
Sodium Content: 83.7mg
Carbohydrate Content: 29.9g
Fiber Content: 4.9g
Sugar Content: 6.4g
Protein Content: 3.6g

Keywords:

Breakfast, Lunch/Snacks, Potato, Vegetable, Scottish, European, Low Protein, Low Cholesterol, Healthy, Free Of…, Potluck, < 60 Mins, Beginner Cook, Stove Top, Easy, Inexpensive