Orkney Mash: Traditional Scottish Clapshot Recipe

Clapshot Recipe 🥔🥕

Overview:

Clapshot, a traditional dish hailing from the Orkney Islands, is a delightful blend of potatoes, turnips, onions, and a touch of dairy, creating a comforting and hearty meal. Originating from humble beginnings, this dish has found its way into the hearts and kitchens of many, offering a taste of Scottish culinary heritage.

• Preparation Time: 15 minutes
• Cooking Time: 30 minutes
• Total Time: 45 minutes
• Servings: 4
• Calories per Serving: 130.9
• Rating: ⭐⭐⭐⭐⭐ (5/5)

Ingredients:

• 1 potato
• 1 yellow turnip/swede/rutabaga
• 1 onion
• Chives
• Butter
• Milk

Instructions:

1. Prepare Ingredients:

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   • Begin by peeling the potatoes and turnip, ensuring they are free from any skin or blemishes.
   • Cut both the potatoes and turnips into roughly uniform-sized pieces to ensure even cooking.
   • Peel and chop the onion into small pieces, adding depth of flavor to the dish.

2. Cooking:

   • Place the prepared potatoes, turnips, and onion into a deep pan, ensuring they fit comfortably.
   • Pour enough boiling water into the pan to cover the ingredients completely.
   • Simmer the mixture gently over medium heat, allowing the vegetables to soften. This process should take approximately 20-25 minutes.

3. Mashing:

   • Once the vegetables are tender, carefully drain off the excess cooking liquid, ensuring not to lose any of the precious vegetables.
   • Transfer the cooked vegetables to a large mixing bowl or back into the pan.

4. Adding Flavors:

   • Begin mashing the cooked vegetables thoroughly until you achieve a smooth consistency.
   • Add in chopped chives, a generous knob of butter, and a splash of milk to the mixture.
   • Continue mashing and stirring until the ingredients are well combined, and the mixture reaches a light and creamy texture.
   • Season the clapshot with salt and pepper to taste, ensuring a perfect balance of flavors.

5. Serving Suggestions:

   • Clapshot can be served in various ways, making it a versatile addition to any meal.
   • Enjoy it as a standalone dish, accompanied by a sharp cheese, allowing the flavors to shine through.
   • Alternatively, serve it as a side dish alongside a hearty stew or succulent meat, complementing the main course with its comforting flavors.
   • For a delightful breakfast option, fry any leftover clapshot until golden brown and serve with fried tomatoes and crispy bacon, creating a satisfying morning meal that will fuel you for the day ahead.

Nutritional Information:

• Calories: 130.9 per serving
• Fat Content: 0.2g
• Saturated Fat Content: 0.1g
• Cholesterol Content: 0mg
• Sodium Content: 83.7mg
• Carbohydrate Content: 29.9g
• Fiber Content: 4.9g
• Sugar Content: 6.4g
• Protein Content: 3.6g

Keywords:

Breakfast, Lunch/Snacks, Potato, Vegetable, Scottish, European, Low Protein, Low Cholesterol, Healthy, Free Of…, Potluck, < 60 Mins, Beginner Cook, Stove Top, Easy, Inexpensive

Enjoy your Clapshot adventure, and savor the rich flavors of Scottish tradition! 🏴󠁧󠁢󠁳󠁣󠁴󠁿