Outback Steakhouse Sauteed Mushrooms
Cook Time: 30 minutes
Prep Time: 5 minutes
Total Time: 35 minutes
Description:
If you’re a fan of Outback Steakhouse like me, you probably have a soft spot for their savory sautéed mushrooms, a delectable side that perfectly complements a juicy steak. These mushrooms are so flavorful and addictive, you might find yourself craving them even when you’re not dining out. Luckily, I’ve got you covered with this copycat recipe that promises to deliver the same mouthwatering taste right in the comfort of your own kitchen. Trust me, once you try these, you’ll never look back!
Recipe Category: Vegetable
Keywords: Very Low Carbs, Low Protein, Low Cholesterol, Healthy, < 60 Mins, Easy 🍄🥩
Ingredients:
| Ingredient | Quantity |
|---|---|
| Beef broth | 1 cup |
| Onion | 1/2, sliced |
| Whole mushrooms | 2 cups |
| Burgundy wine | 1/3 cup |
Nutritional Information (per serving):
- Calories: 160.8
- Fat Content: 1.9g
- Saturated Fat Content: 0.4g
- Cholesterol Content: 0mg
- Sodium Content: 578.1mg
- Carbohydrate Content: 20.1g
- Fiber Content: 5.2g
- Sugar Content: 10.8g
- Protein Content: 16.3g
Recipe Instructions:
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Begin by bringing the beef broth to a gentle simmer in a saucepan over medium heat.
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Add the sliced onion to the simmering broth and let it cook for about 15 minutes, allowing the onion to soften and infuse the broth with its flavor.
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After 15 minutes, add the whole mushrooms to the saucepan, making sure to include any juices from the can or jar if you’re using pre-packaged mushrooms.
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Pour in the Burgundy wine, which adds a rich depth of flavor to the dish, and continue to simmer everything together for another 15 minutes, allowing the mushrooms to soak up the delicious broth and wine mixture.
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Once the mushrooms are tender and have absorbed the flavors of the broth and wine, they’re ready to be served alongside your favorite steak.
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Plate up these delightful sautéed mushrooms and enjoy their robust flavor and tender texture that will elevate any meal to restaurant-quality status right at home!
Whether you’re hosting a dinner party or simply treating yourself to a special meal, these Outback Steakhouse-inspired sautéed mushrooms are sure to impress with their incredible taste and simplicity of preparation. Plus, with their low carb and healthy profile, you can indulge guilt-free in this irresistible side dish that’s bursting with flavor. So, fire up your stove and get ready to savor every bite of these delectable mushrooms that will have you coming back for more every time! 🍽️🍷
