🍽️ Sauteed Mushrooms With Garlic Recipe 🍄
🕒 Cook Time: 5 minutes
🕒 Prep Time: 5 minutes
🕒 Total Time: 10 minutes
📜 Description: Indulge in the delightful flavors of sauteed mushrooms with garlic, a quick and easy recipe perfect for any occasion. With just a handful of ingredients, you can whip up this savory dish in no time.
🥦 Recipe Category: Vegetable
🔎 Keywords: < 15 Mins, Easy
📊 Nutritional Information (Per Serving):
- Calories: 108.1
- Fat Content: 7g
- Saturated Fat Content: 1g
- Cholesterol Content: 0mg
- Sodium Content: 150.7mg
- Carbohydrate Content: 4g
- Fiber Content: 0.6g
- Sugar Content: 1.3g
- Protein Content: 2g
🛒 Ingredients:
- 2 tablespoons olive oil 🫒
- 4 garlic cloves 🧄
- 8 ounces mushrooms 🍄
- 2 tablespoons sherry wine 🍷
- 1 tablespoon lemon juice 🍋
- 1/4 teaspoon salt 🧂
- 1/4 teaspoon pepper 🌶️
- 1 tablespoon chopped parsley 🌿
🔪 Instructions:
- Heat olive oil in a skillet over medium heat.
- Add minced garlic to the skillet and sauté for about 1 minute until fragrant.
- Reduce the heat to medium-low and stir in the mushrooms, sherry wine, lemon juice, salt, and pepper.
- Cook the mushrooms for about 3-4 minutes, stirring occasionally, until they are tender and browned.
- Remove the skillet from the heat and sprinkle chopped parsley over the sauteed mushrooms.
- Serve hot as a side dish or over rice or pasta for a delicious meal.
This sauteed mushrooms with garlic recipe is a fantastic option for busy weeknights when you want something flavorful and satisfying on the table in no time. Enjoy the rich aroma and savory taste of this dish that will surely become a family favorite!
