๐ Pasta with Peperoni (Sweet Green Peppers) Recipe ๐
Prepare to embark on a delightful culinary journey with this delectable Pasta with Peperoni (Sweet Green Peppers) recipe from lovewithrecipes.com. This dish is not only a treat for your taste buds but also falls under the Low Cholesterol category, making it a healthy choice for those mindful of their well-being. The enticing blend of flavors and the ease of preparation make this recipe a go-to for those seeking a quick and easy meal that’s both delicious and nutritious.
๐ Cooking Times Table:
| Preparation Time | Cooking Time | Total Time |
|---|---|---|
| 0 mins | NaN | NaN |
Ingredients:
- 500g dried pasta shapes
- 300g extra virgin olive oil
- A pinch of salt
- 1 sweet green peperoni
- Olives (amount not specified, but without the brine)
Nutritional Information (Per Serving):
- Calories: 420.2
- Fat Content: 2.5g
- Saturated Fat Content: 0.4g
- Cholesterol Content: 0mg
- Sodium Content: 36.4mg
- Carbohydrate Content: 93.4g
- Fiber Content: 13.7g
- Sugar Content: 1.6g
- Protein Content: 9.1g
๐ฉโ๐ณ Instructions:
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Start by filling a large pan with water for the pasta and add a generous pinch of salt to enhance the flavor. Meanwhile, take a smaller pan, drizzle a bit of extra virgin olive oil, and introduce the sweet green peperoni, seasoning it with a pinch of salt for an extra kick.
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Gently stir the peperoni, and after a while, incorporate the olives, ensuring they are without their brine. Let the flavors meld together to create a savory base for your pasta.
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Once the water in the larger pan reaches a boil, add the dried pasta shapes. Keep a watchful eye and avoid overcooking; the goal is to achieve that perfect ‘al dente’ texture โ not too soft but just right. When ready, drain the pasta and place it atop the flavorful peperoni mix in a large bowl.
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Mix the pasta and peperoni blend, adding a drizzle of extra virgin olive oil to enhance the dish’s richness and texture. This step brings everything together, creating a harmonious symphony of flavors.
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For the finishing touch, serve this delightful pasta with a generous sprinkling of Parmigiano cheese. The cheese adds a savory depth, complementing the sweet green peperoni and creating a taste sensation that will leave your taste buds craving more.
๐ Keywords:
Healthy, Quick and Easy, Low Cholesterol
โจ Tips and Tricks:
- Experiment with different pasta shapes to add a playful twist to this dish.
- For an extra burst of freshness, garnish with finely chopped herbs like basil or parsley.
- Customize the spice level by adjusting the amount of peperoni to suit your taste preferences.
๐จโ๐ฉโ๐งโ๐ฆ Servings and Sharing:
This Pasta with Peperoni recipe yields approximately 5 servings, making it an ideal choice for family dinners or gatherings with friends. Feel free to double the quantities for larger groups or simply savor the leftovers for a delightful lunch the next day.
Indulge in the joy of creating this culinary masterpiece, and let the flavors transport you to a world of culinary bliss! Bon appรฉtit! ๐ฝ๏ธ
