Pepperidge Farm Seeded Jewish Rye Bread
Pepperidge Farm Seeded Jewish Rye Bread is a hearty and flavorful bread option that brings a traditional taste of Jewish rye to your meals. Known for its rich texture and robust flavor, this rye bread is made with a blend of wholesome ingredients, including whole grains and seeds. Its slightly tangy taste pairs beautifully with deli meats, cheeses, or as a base for savory sandwiches. Additionally, the presence of seeds in the bread offers an added crunch and nutritional benefits, making it not only tasty but a great source of fiber.
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Energy | 256 kcal |
| Protein | 0.01 g |
| Total Fat | 2.8 g |
| Saturated Fat | 0.6 g |
| Carbohydrates | 48.4 g |
| Dietary Fiber | 6.6 g |
| Sugar | 3.1 g |
| Calcium | 71.0 mg |
| Iron | 2.8 mg |
| Magnesium | 0.0 mg |
| Phosphorus | 0.0 mg |
| Potassium | 0.0 mg |
| Sodium | 518.0 mg |
| Zinc | 0.0 mg |
| Copper | 0.0 mcg |
| Manganese | 0.0 mg |
| Selenium | 0.0 mcg |
| Vitamin C | 0.0 mg |
| Thiamine (B1) | 0.3 mg |
| Riboflavin (B2) | 0.3 mg |
| Niacin (B3) | 3.8 mg |
| Vitamin B6 | 0.0 mg |
| Folate (B9) | 0.0 mcg |
| Vitamin B12 | 0.0 mcg |
| Vitamin A | 0.0 mcg |
| Vitamin E | 0.0 mg |
| Vitamin D2 | 0.0 mcg |
Allergen Information
Pepperidge Farm Seeded Jewish Rye Bread may contain the following allergens:
- Gluten (wheat)
- Sesame seeds (due to the presence of seeds)
This product may also be processed in facilities that handle other common allergens such as dairy, soy, and egg. Itβs important for those with allergies or sensitivities to these ingredients to read the packaging or contact the manufacturer for further details.
Dietary Preferences
Pepperidge Farm Seeded Jewish Rye Bread is suitable for the following dietary preferences:
- Vegetarian: It contains no animal-derived ingredients.
- Kosher: The bread is made according to kosher guidelines, making it a great choice for those observing kosher diets.
- High in Fiber: With 6.6g of fiber per serving, it can contribute to improved digestive health.
This bread, however, is not gluten-free and is unsuitable for individuals with celiac disease or those following a gluten-free diet.
Advice for Enjoyment
This bread is an excellent addition to a variety of meals. It can be toasted and used as a base for sandwiches, served alongside soups, or enjoyed as a simple snack with a smear of butter. The seeded texture provides a satisfying crunch and a unique flavor, making it perfect for pairing with rich deli meats such as pastrami, corned beef, or turkey. For a vegan-friendly option, use it with plant-based spreads or avocados for a nutritious bite.
For a warm, comforting meal, consider turning this rye bread into an open-faced sandwich or a savory bread pudding. If you love making your own sandwiches at home, Pepperidge Farm Seeded Jewish Rye Bread offers an authentic taste that transports you to a deli with each bite.
Conclusion
Pepperidge Farm Seeded Jewish Rye Bread is a flavorful and nutrient-rich option for those seeking a traditional rye experience with added crunch and fiber. Whether you enjoy it toasted with a classic sandwich filling or as a side to a bowl of soup, this breadβs robust flavor and texture will complement a variety of dishes. With its high fiber content and essential minerals like calcium and iron, it can be a beneficial part of a balanced diet. Always check the allergen information to ensure it aligns with your dietary needs.
