Classic Homemade Caramels Recipe
Description
Indulge in the timeless delight of homemade caramels with this easy recipe from Love With Recipes. Perfect for sharing or enjoying as a treat, these chewy caramels are a hit with kids and adults alike.
Category
Candy
Keywords
Dessert, Low Protein, Kid Friendly, For Large Groups, Less than 4 Hours
Ingredients
- 1 cup granulated sugar
- ½ cup brown sugar
- ½ cup light corn syrup
- ¾ cup butter
- ¾ cup heavy cream
- ¼ teaspoon salt
- ½ teaspoon vanilla extract
- 1 cup finely chopped nuts (optional, for added texture)
Nutritional Information (per serving)
- Calories: 170.2
- Fat: 6.7g
- Saturated Fat: 4.2g
- Cholesterol: 21.2mg
- Sodium: 38.1mg
- Carbohydrates: 28.3g
- Fiber: 0g
- Sugar: 22.6g
- Protein: 0.6g
Servings
Makes approximately 64 one-inch pieces
Prep Time
10 minutes
Cook Time
1 hour
Total Time
1 hour 10 minutes
Instructions
-
Combine and Heat:
In a heavy-bottomed saucepan, combine 1 cup of granulated sugar, ½ cup of brown sugar, ½ cup of light corn syrup, ¾ cup of butter, ¾ cup of heavy cream, and ¼ teaspoon of salt. Cook over low heat, stirring constantly to blend the ingredients. -
Cook to Temperature:
Continue to cook the mixture over low heat, stirring frequently, until it reaches 246°F on a candy thermometer or until it forms a firm ball when dropped into a cup of cold water. This process usually takes about 30-40 minutes. -
Add Flavor:
Once the caramel mixture has reached the desired temperature, remove the pan from heat. Stir in ½ teaspoon of vanilla extract (and nuts if desired). -
Pour and Set:
Pour the caramel mixture into a greased 8-inch square baking pan. Smooth the top with a spatula and let it cool at room temperature until it is firm, which usually takes around 30 minutes. -
Cut and Wrap:
Once the caramel has set, carefully “plop” it out of the pan onto a cutting board. Cut the caramel into 1-inch squares. To store and share, individually wrap each piece in waxed paper or parchment paper.
Tips for Success:
- Use a Candy Thermometer: This ensures that the caramels reach the correct consistency for a perfect texture.
- Stir Constantly: Continuous stirring helps prevent the sugars from burning and ensures even cooking.
- Grease the Pan Well: This prevents the caramels from sticking to the pan, making it easier to remove them once set.
Enjoy your homemade caramels! Perfect for gift-giving, parties, or a sweet treat for yourself. 🍬🎁
