Plain but Perfect-Every-Time Brown Rice Recipe
Description
Elevate your meal with this Plain but Perfect-Every-Time Brown Rice recipe, a staple thatโs both nutritious and easy to prepare. Ideal for a variety of dishes, this brown rice is sure to impress.
Recipe Details
| Attribute | Details |
|---|---|
| Category | Brown Rice |
| Total Time | 1 hour 5 minutes |
| Prep Time | 5 minutes |
| Cook Time | 1 hour |
| Servings | Yields 3 cups |
| Calories | 228.2 |
| Rating | 4.5 (59 reviews) |
Nutritional Information
| Nutrient | Amount per Serving |
|---|---|
| Calories | 228.2 |
| Fat | 1.8 g |
| Saturated Fat | 0.4 g |
| Cholesterol | 0 mg |
| Sodium | 9.7 mg |
| Carbohydrates | 47.6 g |
| Fiber | 2.2 g |
| Sugar | 0.5 g |
| Protein | 4.9 g |
Ingredients
| Ingredient | Quantity |
|---|---|
| Water | 2 1/4 cups |
| Brown Rice | 1 cup |
Instructions
- Bring Water to a Boil: In a medium saucepan, bring 2 1/4 cups of water to a rolling boil.
- Add Rice: Once the water is boiling, stir in 1 cup of brown rice, then cover the pot and reduce the heat to a simmer.
- Simmer: Allow the rice to simmer for 45 minutes without lifting the lid. This step is crucial for perfect texture.
- Rest: After 45 minutes, turn off the heat but let the pot sit, still covered, for an additional 15 minutes. Resist the urge to peek!
- Fluff and Serve: Finally, uncover the pot and fluff the rice with a fork for that perfect, light texture. Enjoy your delicious brown rice as a base for your favorite meals!
This easy method ensures you achieve perfectly cooked brown rice every time, making it a fantastic addition to your culinary repertoire!
