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Pesto Beef Round

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🍽 Pesto Beef Sandwich-in-the-Round Recipe 🍽

Are you ready to embark on a culinary journey that combines the succulence of deli roast beef, the zesty kick of pesto sauce, and the freshness of mixed baby lettuces and spring greens? Look no further than this delectable Pesto Beef Sandwich-in-the-Round, a masterpiece brought to you by lovewithrecipes.com. 🎉

Ingredients:

  • 1 1/4 lbs deli roast beef
  • 1 cup light mayonnaise
  • 1/3 cup pesto sauce
  • 3 tbsp fresh lemon juice
  • 1 bunch mixed baby lettuces and spring greens
  • 1 cup crumbled feta cheese
  • 1 tsp black pepper (season to taste)
  • 1 round French or Italian bread loaf (crusty outside, soft inside)

Nutritional Information (Per Serving):

  • Calories: 690.1
  • Fat: 13.5g
  • Saturated Fat: 4.4g
  • Cholesterol: 61.1mg
  • Sodium: 2634.6mg
  • Carbohydrates: 102.3g
  • Fiber: 4.7g
  • Sugar: 5.6g
  • Protein: 39.4g

Rating: ⭐⭐⭐⭐⭐ (1 review)

Instructions:

  1. 🥖 Prepare the Bread Loaf:

    • Cut the French or Italian bread loaf horizontally in half, creating two equal halves.
    • Hollow out the center of the bread, leaving a 1-inch thick shell. This will be the delightful vessel for your flavorful ingredients.
  2. 🌿 Create the Pesto Mayonnaise Spread:

    • In a small bowl, combine light mayonnaise, pesto sauce, and fresh lemon juice. Mix well until you achieve a smooth and flavorful spread.
  3. 🥪 Layer the Goodness:

    • Spread the pesto mayonnaise mixture generously on the cut surfaces of both halves of the bread.
    • Begin the layering process by placing the succulent deli roast beef on the bottom half of the bread.
    • Follow it up with roasted peppers, a vibrant assortment of mixed baby lettuces and spring greens, and a generous sprinkle of crumbled feta cheese.
  4. 🌶️ Season and Seal:

    • Season the layered goodness with black pepper, adding a touch of spice according to your preference.
    • Gently close the sandwich by placing the top half of the bread loaf over the layered ingredients, creating a flavorful masterpiece.
  5. 🍰 Cut and Serve:

    • Cut the assembled sandwich into 6 wedges, unveiling the vibrant layers within.
    • Serve immediately and relish the harmonious blend of flavors in each bite.
  6. 🥖 Bread Tip:

    • A good French or Italian bread, boasting a crusty exterior and a soft interior, is the ideal choice for this sandwich. However, if unavailable, feel free to use two 6- to 8-inch round loaves or one long Italian bread loaf as a suitable alternative.
  7. 🍽️ Serving Size:

    • This delightful Pesto Beef Sandwich-in-the-Round yields 6 servings, with each serving representing 1/6 of the entire recipe.

Whether you’re hosting a casual lunch or craving a satisfying snack, this recipe promises to elevate your taste buds with its harmonious blend of textures and flavors. Dive into a world where deli roast beef meets the vibrant freshness of pesto and greens, creating a sandwich that’s not just a meal but a culinary experience. Enjoy the delightful journey of crafting and savoring this Pesto Beef Sandwich-in-the-Round! 🌯✨

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