Pineapple Paradise Chicken Adobo: A Tropical Twist on a Filipino Classic

Chicken Adobo Aloha Recipe

Overview:

Prepare to tantalize your taste buds with this exquisite Chicken Adobo Aloha recipe. Bursting with flavors of the tropics, this dish combines succulent chicken with the sweetness of pineapple, creating a delightful culinary experience. With just a few simple steps, you’ll have a mouthwatering meal that’s perfect for any occasion. Let’s dive into the details!

• Name: Chicken Adobo Aloha
• Total Time: 1 hour 30 minutes
• Prep Time: 1 hour
• Cook Time: 30 minutes
• Servings: 6
• Cuisine: Filipino, Asian
• Difficulty: Easy
• Keywords: Pineapple, Poultry, Tropical Fruits, Fruit, Meat, Filipino, Asian, Weeknight, < 4 Hours, Easy

Ingredients:

• 1 lb chicken
• 1 cup pineapple tidbits
• 1/2 cup water
• 1 garlic bulb
• 1/4 cup vinegar
• 1/4 cup soy sauce
• 1/2 tsp salt
• 1/4 tsp peppercorn
• Oil (for cooking)

Instructions:

1. Marinate Chicken:

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   • Begin by marinating the chicken meat for 1 hour. This step allows the flavors to infuse, resulting in a more delicious dish.

2. Simmer Chicken:

   • In a medium-sized pot, combine the marinated chicken with the water, garlic, vinegar, soy sauce, salt, and peppercorn.
   • Simmer the mixture over medium heat for about 5 minutes, allowing the flavors to meld together and the chicken to start cooking.

3. Cook Chicken:

   • Remove the chicken from the pot and set it aside.
   • Heat oil in a skillet over medium-high heat.
   • Add the chicken pieces to the skillet and cook until they are golden brown on all sides, ensuring they are cooked through.

4. Combine and Simmer:

   • Return the cooked chicken to the pot with the marinade.
   • Allow the chicken to simmer in the marinade until it becomes tender and absorbs all the delicious flavors.

5. Add Pineapple:

   • Once the chicken is tender, add the pineapple tidbits to the pot. The sweetness of the pineapple will complement the savory flavors of the dish, creating a harmonious balance.

6. Final Touch:

   • Top the Chicken Adobo Aloha with browned garlic for an extra burst of flavor and aroma.

7. Serve and Enjoy:

   • Transfer the Chicken Adobo Aloha to a serving dish and garnish with fresh herbs, if desired.
   • Serve hot alongside steamed rice or your favorite side dishes.
   • Enjoy the tropical flavors and savor every bite of this delectable Filipino-inspired dish!

Nutritional Information (Per Serving):

• Calories: 422.9
• Fat: 32.3g
  • Saturated Fat: 7.8g
• Cholesterol: 115mg
• Sodium: 109.6mg
• Carbohydrates: 2.7g
  • Fiber: 0.8g
  • Sugar: 0.1g
• Protein: 29g

Tips:

• For a richer flavor, you can marinate the chicken overnight in the refrigerator.
• Adjust the amount of soy sauce and vinegar according to your taste preferences.
• Feel free to add other vegetables like bell peppers or carrots for added texture and nutrition.
• Serve leftovers the next day for an even more flavorful meal, as the chicken will have had time to absorb more of the marinade.

Conclusion:

With its tantalizing blend of sweet and savory flavors, Chicken Adobo Aloha is sure to become a favorite in your recipe collection. Whether you’re cooking for a weeknight dinner or entertaining guests, this dish is guaranteed to impress. So, gather your ingredients and get ready to embark on a culinary journey to the tropical paradise of flavor! 🍍🍗✨