Plump & Chewy Raisin Bliss Cookies 🍪

Brown Sugar Raisin Cookies 🍪

Prepare to indulge in the sweet delight of Brown Sugar Raisin Cookies with this quick and easy recipe from LoveWithRecipes.com. These delectable drop cookies are perfect for dessert, satisfying your cravings in under 30 minutes with their simple and delightful flavors. Let’s dive into the kitchen and whip up a batch of these irresistible treats!

Ingredients:

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Cooking Time: 10 minutes
Preparation Time: 10 minutes
Total Time: 20 minutes

Instructions:

1. Prepare Raisins:

   • Begin by bringing the raisins and water to a gentle boil in a small saucepan. Once boiling, remove from heat and allow them to cool thoroughly. This step ensures plump and juicy raisins for your cookies.

2. Cream Sugar and Shortening:

   • In a large mixing bowl, cream together the brown sugar and shortening until light and fluffy. This creates the perfect base for your cookie dough, ensuring a moist and tender texture.

3. Incorporate Wet Ingredients:

   • To the creamed mixture, add the egg and vanilla extract. Mix well until all ingredients are fully incorporated, creating a smooth and creamy batter.

4. Add Raisins:

   • Once cooled, add the raisins along with 1/2 cup of the liquid from the saucepan to the batter. Gently fold them in until evenly distributed, infusing each bite with bursts of sweetness.

5. Combine Dry Ingredients:

   • In a separate bowl, sift together the all-purpose flour, salt, baking powder, and baking soda. Gradually add this dry mixture to the wet ingredients, stirring until a soft dough forms.

6. Fold in Walnuts:

   • Once the dough is well-combined, gently fold in the chopped walnuts. These crunchy additions provide a delightful contrast to the chewy texture of the cookies.

7. Form Cookies:

   • Using a teaspoon, drop spoonfuls of dough onto a greased cookie sheet, leaving space between each cookie to allow for spreading during baking. Alternatively, you can use a cookie scoop for evenly-sized portions.

8. Bake to Perfection:

   • Preheat your oven to 350°F (175°C). Place the cookie sheet in the preheated oven and bake for approximately 10 minutes, or until the edges are golden brown and the centers are set. Be careful not to overbake to maintain a soft and chewy texture.

9. Cool and Enjoy:

   • Once baked, remove the cookies from the oven and allow them to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Serve these irresistible Brown Sugar Raisin Cookies with a glass of milk or your favorite hot beverage for a delightful treat any time of day.

Indulge in the warm, comforting flavors of these Brown Sugar Raisin Cookies, perfect for sharing with family and friends or enjoying as a well-deserved treat for yourself. With their soft and chewy texture, sweet raisins, and crunchy walnuts, these cookies are sure to become a favorite in your recipe collection. So why wait? Gather your ingredients and let’s bake up a batch of pure bliss!