Australian Wagyu Beef (External Fat, Marble Score 9, Raw) – Nutritional Information
Indulge in the exquisite taste and luxurious texture of Australian Wagyu Beef, renowned for its rich marbling and tender quality. This specific cut, with an impressive marble score of 9, is characterized by an external layer of fat that enhances its flavor profile, making it a premium choice for those who appreciate high-end beef.
Nutritional Breakdown (Per 100g):
| Nutrient | Amount |
|---|---|
| Energy | 639 kcal |
| Protein | 5.54 g |
| Total Fat | 68.07 g |
| Saturated Fat | 22.395 g |
| Carbohydrates | 0.97 g |
| Fiber | 0.0 g |
| Sugars | 0.0 g |
| Calcium | 4.0 mg |
| Iron | 0.81 mg |
| Magnesium | 0.0 mg |
| Phosphorus | 0.0 mg |
| Potassium | 0.0 mg |
| Sodium | 43.0 mg |
| Zinc | 0.0 mg |
| Copper | 0.0 mcg |
| Manganese | 0.0 mg |
| Selenium | 0.0 mcg |
| Vitamin C | 0.0 mg |
| Thiamine (Vitamin B1) | 0.0 mg |
| Riboflavin (Vitamin B2) | 0.0 mg |
| Niacin (Vitamin B3) | 0.0 mg |
| Vitamin B6 | 0.0 mg |
| Folate (Vitamin B9) | 0.0 mcg |
| Vitamin B12 | 0.0 mcg |
| Vitamin A | 22.0 mcg |
| Vitamin E | 0.0 mg |
| Vitamin D2 | 0.0 mcg |
Key Features:
- Premium Quality: This cut of Wagyu beef is prized for its high marbling score, which contributes to its tender texture and intense flavor. The marble score of 9 ensures a rich, buttery melt-in-your-mouth experience.
- High in Fat: Due to the external fat and intense marbling, this beef cut has a high fat content (68.07g per 100g), contributing to its richness and moistness when cooked.
- Protein: A modest 5.54g of protein per 100g serves as a secondary nutritional benefit alongside the intense flavor and fat content.
- Low Carbohydrates: With only 0.97g of carbohydrates, this cut fits well into low-carb or ketogenic diets.
- No Fiber or Sugars: This beef is devoid of fiber and sugars, making it ideal for carnivores or those seeking a zero-carb meal.
Allergen Information:
- Contains: This product is naturally free from common allergens such as gluten, dairy, and soy. However, cross-contamination may occur depending on processing facilities.
- Allergen Caution: Always consult the supplier or packaging for potential allergens if you have specific sensitivities.
Dietary Preferences:
- Keto Friendly: Due to its high fat and protein content with minimal carbs, this Wagyu beef is perfect for ketogenic diets.
- Paleo: This meat aligns with paleo diets, focusing on natural, unprocessed foods.
- Carnivore: Ideal for those following a carnivore diet, as it contains no carbohydrates or plant-based ingredients.
- Not Suitable for Vegans or Vegetarians: As a meat product, this is unsuitable for vegan or vegetarian diets.
Cooking Advice:
When preparing this Australian Wagyu Beef with an external fat layer, it is recommended to cook it at a medium-high heat to allow the fat to render properly, which will enhance its flavor and texture. For best results, avoid overcooking to preserve its tenderness and melt-in-your-mouth quality. Whether grilled, pan-seared, or slow-cooked, this beef delivers a luxurious dining experience.
Conclusion:
This Australian Wagyu Beef (External Fat, Marble Score 9, Raw) is the epitome of premium beef, offering a melt-in-your-mouth tenderness and unparalleled flavor. With its luxurious marbling and exceptional fat content, it provides a rich, indulgent culinary experience. Perfect for special occasions or when you simply want to elevate your meal, this beef cut promises a delicious treat that will satisfy the most discerning palates.
