Premium New Zealand Frenched Lamb Rack – Tender & Flavorful
New Zealand Imported Lamb Rack – Fully Frenched (Raw, Fat Included)
Overview:
Our New Zealand Imported Lamb Rack is a premium cut known for its tenderness and rich flavor. Fully frenched and left with a delicate layer of fat, this cut is perfect for roasting, grilling, or braising. This lamb is sourced from the lush pastures of New Zealand, where the animals are raised in a natural, grass-fed environment. Ideal for special occasions or a hearty meal, this cut delivers a balance of protein, flavor, and essential nutrients.
Nutritional Information (Per 100g Serving):
| Nutrient | Amount |
|---|---|
| Energy | 169 kcal |
| Protein | 19.88 g |
| Total Fat | 9.96 g |
| Saturated Fat | 4.305 g |
| Carbohydrates | 0.05 g |
| Fiber | 0.0 g |
| Sugar | 0.0 g |
| Calcium | 8 mg |
| Iron | 1.36 mg |
| Magnesium | 22 mg |
| Phosphorus | 186 mg |
| Potassium | 324 mg |
| Sodium | 62 mg |
| Zinc | 2.17 mg |
| Copper | 0.101 mcg |
| Manganese | 0.008 mg |
| Selenium | 2.8 mcg |
| Vitamin C | 0.0 mg |
| Thiamin (B1) | 0.062 mg |
| Riboflavin (B2) | 0.172 mg |
| Niacin (B3) | 5.024 mg |
| Vitamin B6 | 0.237 mg |
| Folate | 0.0 mcg |
| Vitamin B12 | 1.03 mcg |
| Vitamin A | 7.0 mcg |
| Vitamin E | 0.35 mg |
| Vitamin D2 | 0.1 mcg |
Allergen Information:
This product contains no known allergens. However, cross-contamination during processing is possible, so individuals with specific food allergies should exercise caution.
Dietary Preferences:
- Gluten-Free
- Low Carb
- High Protein
- Paleo-Friendly
Cooking and Usage Tips:
- Roasting: Season the lamb rack with herbs like rosemary and thyme, along with a bit of garlic and olive oil. Roast at a high temperature for a crispy, golden exterior while keeping the interior juicy.
- Grilling: Marinate the lamb rack in your favorite spices or a simple marinade of olive oil, lemon, and garlic. Grill over medium heat for 6-8 minutes per side.
- Braising: For a tender, fall-off-the-bone experience, braise the lamb rack in a mixture of stock, herbs, and vegetables until fully cooked.
Conclusion:
Whether you’re preparing a festive meal or a weeknight dinner, our New Zealand Imported Lamb Rack is a top-quality choice. With its rich nutritional profile and exquisite flavor, it’s a versatile ingredient that pairs well with a wide range of sides and sauces. Add this flavorful cut to your next recipe for an elevated dining experience.
