Hearty Pumpkin Bread Recipe 🎃🍞
Cook Time: 1 hour
Prep Time: 30 minutes
Total Time: 1 hour 30 minutes
Yield: 2 loaves
Description:
Indulge in the warm, comforting aroma of freshly baked Hearty Pumpkin Bread with this delightful recipe from lovewithrecipes.com. This bread is perfect for any occasion, whether you’re enjoying it as a delicious breakfast treat or as a delightful snack with your favorite cup of tea. It’s moist, flavorful, and guaranteed to satisfy your pumpkin cravings!
Ingredients:
- 2/3 cup butter
- 1 1/2 cups sugar
- 3 eggs
- 16 oz canned pumpkin (such as Libby’s)
- 3 1/2 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1/2 tsp baking powder
- 1/2 tsp ground clove
- 1/2 tsp ground nutmeg
- 1/2 tsp ground allspice
- 1/2 tsp ground cinnamon
Instructions:
| Step | Instruction | Time |
|---|---|---|
| 1 | Preheat your oven to 325°F (165°C). Grease and flour two loaf pans. | – |
| 2 | In a large mixing bowl, cream together the butter and sugar until fluffy using a hand mixer. | – |
| 3 | Add the eggs one at a time, mixing well after each addition. | – |
| 4 | Stir in the canned pumpkin until well combined with the wet mixture. | – |
| 5 | In a separate bowl, whisk together the flour, baking soda, salt, baking powder, and spices. | – |
| 6 | Gradually add the dry ingredients to the wet mixture, stirring until just combined. | – |
| 7 | Pour the batter evenly into the prepared loaf pans. | – |
| 8 | Bake in the preheated oven for 60 to 70 minutes, or until a toothpick inserted into the center comes out clean. Adjust baking time if making smaller loaves. | 60-70 minutes |
| 9 | Remove from the oven and allow the bread to cool in the pans for 10 minutes. | 10 minutes |
| 10 | Transfer the loaves to a wire rack to cool completely before slicing and serving. | – |
Nutritional Information (per serving):
- Calories: 2099.5
- Total Fat: 71.9g
- Saturated Fat: 42g
- Cholesterol: 480.8mg
- Sodium: 2434.4mg
- Total Carbohydrates: 334g
- Fiber: 7.8g
- Sugar: 154.4g
- Protein: 35.1g
Recipe Notes:
- This Hearty Pumpkin Bread is best enjoyed fresh, but it can also be stored in an airtight container at room temperature for up to 3 days or refrigerated for longer freshness.
- Feel free to customize this recipe by adding chopped nuts or chocolate chips for extra flavor and texture.
- Serve slices of this delicious bread with a dollop of whipped cream or a drizzle of maple syrup for a delightful dessert option.
Now you’re ready to bake up a batch of this delicious Hearty Pumpkin Bread and share it with friends and family. Enjoy the cozy flavors of fall in every bite! 🍂🍞
