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Quick & Easy Bisquick Pumpkin Pie Recipe 🎃🥧

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Impossibly Easy Pumpkin Pie 🥧

Introduction

No Way…WAY! The famous “no crust to roll out” Bisquick Impossible Pie turns Pumpkin for the holidays! This Impossibly Easy Pumpkin Pie recipe is a delightful twist on the classic pumpkin pie, making it perfect for Thanksgiving, Christmas, or any festive occasion. With the convenience of Bisquick baking mix, you’ll have this scrumptious dessert ready in no time, leaving you more time to enjoy with your loved ones.

Overview

  • Preparation Time: 10 minutes
  • Cooking Time: 40 minutes
  • Total Time: 50 minutes
  • Servings: 6
  • Calories: 222.4 per serving
  • Rating: ⭐⭐⭐⭐⭐ (5 stars)
  • Keywords: Dessert, Vegetable, Kid Friendly, Potluck, Winter, Christmas, Hanukkah, Thanksgiving, < 60 Mins, Oven, Easy, Inexpensive

Ingredients

  • 1 can (about 15 ounces) canned pumpkin 🎃
  • 1/2 cup Bisquick baking mix
  • 1/2 cup sugar
  • 1 can (about 5 ounces) evaporated milk
  • 1 tablespoon butter, melted
  • 1 1/2 teaspoons pumpkin pie spice
  • 1 teaspoon vanilla extract
  • 2 eggs 🥚

Instructions

  1. Preheat the Oven: Heat your oven to 350°F (175°C). This ensures that it’s perfectly preheated when your pie is ready to bake.
  2. Prepare the Pie Plate: Grease a 9-inch pie plate generously to prevent sticking and ensure easy serving.
  3. Mix the Ingredients: In a large mixing bowl, stir together the canned pumpkin, Bisquick baking mix, sugar, evaporated milk, melted butter, pumpkin pie spice, vanilla extract, and eggs until well blended. This forms the delicious filling for your pie.
  4. Pour into Pie Plate: Pour the pumpkin mixture into the prepared pie plate, spreading it evenly.
  5. Bake: Place the pie plate in the preheated oven and bake for 35 to 40 minutes or until a knife inserted in the center comes out clean. This ensures that your pie is perfectly cooked and set.
  6. Cool: Once baked, remove the pie from the oven and allow it to cool for about 30 minutes at room temperature. This allows the pie to set further and makes it easier to slice.
  7. Chill: Transfer the cooled pie to the refrigerator and chill for about 3 hours or until thoroughly chilled. This enhances the flavor and texture of the pie.
  8. Serve: Serve slices of the Impossibly Easy Pumpkin Pie with a dollop of whipped topping for a delightful finishing touch.
  9. Storage: Any leftovers can be covered and stored in the refrigerator for later enjoyment.

Nutritional Information (Per Serving)

  • Calories: 222.4
  • Total Fat: 8.5g
    • Saturated Fat: 4.1g
  • Cholesterol: 88mg
  • Sodium: 307.8mg
  • Total Carbohydrates: 31g
    • Dietary Fiber: 1.5g
    • Sugar: 19.4g
  • Protein: 6.2g

Conclusion

Indulge in the creamy, flavorful goodness of this Impossibly Easy Pumpkin Pie, made with the convenience of Bisquick baking mix. Whether it’s for a holiday gathering, potluck, or simply a cozy evening at home, this pie is sure to be a hit with everyone. Enjoy the festive flavors of pumpkin, spices, and sweetness in every delicious bite! 🍂🥧

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