Certainly! Here’s a detailed recipe for Stove-Top “Baked Beans” that you’ll love making and sharing with your friends and family. These beans are not only delicious but also healthy, with low cholesterol and ready in less than 30 minutes. Perfect for a quick and satisfying meal on the stove!
Stove-Top “Baked Beans” Recipe
- Name: Stove-Top “Baked Beans”
- Cook Time: 15 minutes
- Prep Time: 5 minutes
- Total Time: 20 minutes
- Servings: 6
- Yield: 3 cups
- Category: Beans
- Keywords: Low Cholesterol, Healthy, < 30 Mins, Stove Top
- Aggregated Rating: 4.5 (based on 5 reviews)
Ingredients:
- 1/2 onion
- 1/4 green pepper
- 1 tablespoon butter
- 2 tablespoons margarine
- 1/2 cup brown sugar
- 3 tablespoons molasses
- 3 tablespoons catsup
- 1 tablespoon prepared mustard
Nutritional Information (per serving):
- Calories: 309.6
- Fat: 4.7g
- Saturated Fat: 2.2g
- Cholesterol: 16.9mg
- Sodium: 834.9mg
- Carbohydrates: 62.7g
- Fiber: 9.7g
- Sugar: 25.7g
- Protein: 9.2g
Instructions:
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Prepare Ingredients: Start by gathering all the ingredients needed for this recipe. Chop the onion and green pepper finely.
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Saute Onion and Green Pepper: In a medium saucepan, melt the butter over medium heat. Add the chopped onion and green pepper to the saucepan. Saute them until they are soft and fragrant, stirring occasionally to prevent burning. This should take about 3-4 minutes.
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Add Remaining Ingredients: Once the onion and green pepper are soft, add in the margarine, brown sugar, molasses, catsup, and prepared mustard to the saucepan. Stir well to combine all the ingredients.
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Bring to a Boil: Increase the heat to medium-high and bring the mixture to a gentle boil, stirring constantly to prevent sticking.
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Simmer: Once the mixture is boiling, reduce the heat to low to maintain a simmer. Let the beans simmer for about 10 minutes, stirring occasionally to ensure even cooking and prevent burning.
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Serve: After simmering for 10 minutes, your Stove-Top “Baked Beans” are ready to serve! Transfer them to a serving dish and enjoy them hot alongside your favorite main dishes or as a tasty side.
Cooking Tips:
- For a richer flavor, you can add cooked bacon or ham to the beans.
- If you prefer a thicker consistency, you can simmer the beans for a bit longer until they reach your desired thickness.
- These beans can be stored in an airtight container in the refrigerator for up to 3-4 days. Simply reheat them on the stove or in the microwave before serving.
With their savory-sweet flavor and tender texture, these Stove-Top “Baked Beans” are sure to become a favorite in your household. They’re quick and easy to make, perfect for busy weeknights or lazy weekends when you’re craving a comforting meal. Enjoy the hearty goodness of homemade baked beans without the hassle of baking them in the oven. Try this recipe today and taste the difference! 🍽️😋
