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Quick & Healthy Tuna Cakes: Easy 10-Minute Recipe

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Delightful Tuna Cakes Recipe

Prepare to tantalize your taste buds with our easy and delicious Tuna Cakes! This healthy alternative to traditional burgers is perfect for a quick meal that doesn’t compromise on flavor. These tuna cakes are packed with protein and are perfect for a healthy lifestyle. You can even mix up the ingredients ahead of time for an even quicker preparation when hunger strikes. Let’s dive into the details and get cooking! 🍽️🐟

Ingredients

To make this delectable dish, you will need the following ingredients:

Quantity Ingredient
1 can Tuna in water (drained)
1 Egg
1 tbsp Worcestershire sauce
1 tsp Mustard powder
1/2 tsp Salt
1/4 cup Bread crumbs*

*Tip: For a fresh and delightful taste, make your bread crumbs by processing fresh bread in a food processor.

Nutritional Information

Nutrient Amount (per serving)
Calories 189.8 kcal
Fat 4.2 g
Saturated Fat 1.1 g
Cholesterol 73.2 mg
Sodium 556.6 mg
Carbohydrates 19.9 g
Fiber 1.3 g
Sugar 1.9 g
Protein 16.7 g

Preparation and Cooking Times

Step Time
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes

Servings

This recipe yields 4 scrumptious servings.

Instructions

  1. Drain the Tuna: Begin by thoroughly draining the can of tuna to remove excess water.

  2. Mix Ingredients: In a mixing bowl, combine the drained tuna, egg, Worcestershire sauce, mustard powder, salt, and bread crumbs. Mix well until all ingredients are evenly combined.

  3. Prepare the Pan: Spray a pan with cooking spray to prevent sticking.

  4. Heat the Pan: Place the pan on the stove and heat it over medium heat.

  5. Shape the Patties: Using your hands, shape the tuna mixture into small patties.

  6. Cook the Patties: Place the patties in the heated pan. Cook them on both sides until they are golden brown and crispy, which should take about 2-3 minutes per side.

  7. Optional Additions: For added flavor, you can mix finely chopped onion into the tuna mixture before cooking.

Serving Suggestions

Serve these delightful tuna cakes with a side of fresh salad or steamed vegetables for a balanced and nutritious meal. They also pair wonderfully with a dollop of Greek yogurt or a squeeze of lemon juice to enhance the flavor. Enjoy! 🥗🍋

Tips

  • Make-Ahead: Prepare the tuna mixture in advance and store it in the refrigerator. When ready to cook, simply shape and cook the patties.
  • Customize: Feel free to add your favorite herbs and spices to the tuna mixture for a personalized touch.

This recipe is perfect for those busy weeknights when you need a quick, healthy, and satisfying meal. With just a few simple ingredients and a short cooking time, these tuna cakes will become a staple in your kitchen. Happy cooking! 🥰👩‍🍳👨‍🍳

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