Mom’s Yakisoba is a quick and delightful Japanese-inspired dish that captures the essence of street vendor Yakisoba while adding a personal touch. Created after experiencing authentic Yakisoba during a stay in Japan, this recipe offers a convenient substitute that’s perfect for a home-cooked meal. With a cooking time of just 15 minutes from start to finish, it’s ideal for busy weeknights or whenever you’re craving something flavorful and satisfying.
Recipe Overview:
- Name: Mom’s Yakisoba (Japanese Fried Noodles)
- Cook Time: 10 minutes
- Prep Time: 5 minutes
- Total Time: 15 minutes
- Description: Inspired by street vendor Yakisoba in Japan, this recipe offers a quick and easy alternative.
- Recipe Category: Japanese
- Keywords: Asian, < 15 Mins, Beginner Cook, Stove Top, Stir Fry, Easy, Inexpensive
- Aggregated Rating: 4.5 (based on 33 reviews)
- Calories: 377.9 per serving
- Fat Content: 22.7g
- Saturated Fat Content: 5.4g
- Cholesterol Content: 0mg
- Sodium Content: 881.3mg
- Carbohydrate Content: 39.1g
- Fiber Content: 4.2g
- Sugar Content: 6.3g
- Protein Content: 6.3g
- Servings: 2
Ingredients:
- 1 packet of instant Yakisoba noodles (including seasoning packet)
- 2 cups shredded cabbage
- 1 onion, sliced
- 1 teaspoon ginger powder
- 2 tablespoons soy sauce
- 1 tablespoon cooking oil (divided)
- Optional: leftover meat (such as steak, pork, or chicken), diced
Instructions:
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Boil Noodles: In a pot, boil the instant Yakisoba noodles in just enough water to cover, including the seasoning packet. Cook until noodles are just limp, then drain and set aside.
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Saute Vegetables: In a large skillet or frying pan, heat 1 tablespoon of cooking oil over medium heat. Add shredded cabbage and sliced onions, and saute until they begin to soften.
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Combine Noodles and Vegetables: Once the noodles are drained, add them to the skillet with the cabbage and onions. Drizzle the remaining cooking oil over the mixture.
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Stir Fry: Stir-fry the noodles with the vegetables until everything is well mixed and the noodles start to fry slightly.
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Seasoning: Add ginger powder and soy sauce to the skillet. Toss everything together to ensure the noodles and vegetables are evenly coated with the seasoning.
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Final Touches: If desired, add diced leftover meat (such as steak, pork, or chicken) to the skillet and toss to combine until heated through.
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Serve: Transfer the Mom’s Yakisoba to serving plates while hot. This recipe serves two generously.
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Optional: Mom’s Yakisoba can easily be doubled for more servings, making it a versatile dish for larger gatherings or to ensure leftovers.
Tips for Success:
- Customize: Feel free to add other vegetables like bell peppers or carrots for extra crunch and flavor.
- Meat Options: Utilize leftover meats to turn this into a heartier meal, or keep it vegetarian for a lighter option.
- Serving Suggestions: Garnish with chopped green onions or sesame seeds for added visual appeal and texture.
Enjoy Mom’s Yakisoba as a quick and satisfying meal that brings the flavors of Japan right to your table, perfect for both beginners and seasoned cooks alike. Its simplicity, speed, and delicious taste make it a standout in any meal rotation, whether you’re craving Asian cuisine or looking to try something new.
