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Easy Pickled Beets ๐ฅ
Overview:
Indulge in the tangy sweetness of these Easy Pickled Beets that burst with flavor in every bite. Perfect for a quick snack, side dish, or to add a vibrant touch to your favorite salads, these beets are as versatile as they are delicious.
- Total Time: 30 minutes
- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Servings: Makes 6-8 servings
- Cuisine: Vegetable
- Keywords: Low Protein, Low Cholesterol, Healthy, Free Of…, Christmas, < 30 Mins, Refrigerator, Stove Top, Easy
Ingredients:
- 6-8 beets
- 1/3 cup vinegar
- 1/4 cup sugar
- 1/4 cup water
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
- 1/4 teaspoon ground cloves
Instructions:
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Prepare the Beets:
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- Once cooked, drain the beets and pour cold water over them to cool them down quickly.
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Peel and Slice:
- Peel the skin off the beets and cut off the roots and tops. Discard any remaining peel.
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Prepare the Pickling Mixture:
- In a saucepan, combine the vinegar, sugar, water, cinnamon, salt, and ground cloves. Stir well to ensure that the sugar is fully dissolved.
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Add the Beets:
- Once the mixture is combined, add the cooked and sliced beets to the saucepan.
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Simmer:
- Bring the mixture to a boil over medium heat. Once boiling, reduce the heat and let the beets simmer in the pickling liquid for an additional 5 minutes.
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Chill and Serve:
- Remove the saucepan from the heat and allow the pickled beets to cool to room temperature.
- Once cooled, transfer the beets and pickling liquid to a jar or airtight container and refrigerate.
- Chill the pickled beets for at least a few hours before serving to allow the flavors to meld together.
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Storage:
- These Easy Pickled Beets can be stored in the refrigerator for up to 1 month, making them a convenient option for meal prep or quick snacks.
Nutritional Information (per serving):
- Calories: 57.4
- Fat: 0.1g
- Saturated Fat: 0g
- Cholesterol: 0mg
- Sodium: 136.1mg
- Carbohydrates: 13.5g
- Fiber: 1.1g
- Sugar: 12.3g
- Protein: 0.8g
Notes:
- These pickled beets are not only delicious but also healthy, with low protein and low cholesterol content.
- They make a wonderful addition to holiday spreads, particularly during Christmas time.
- Feel free to adjust the seasonings to suit your taste preferences. You can add more or less sugar, spices, or vinegar depending on your liking.
- Serve these pickled beets alongside your favorite dishes, or enjoy them straight out of the jar for a satisfying snack.