Quick & Tangy Cinnamon-Spiced Pickled Beets

Easy Pickled Beets 🥒

Overview:

Indulge in the tangy sweetness of these Easy Pickled Beets that burst with flavor in every bite. Perfect for a quick snack, side dish, or to add a vibrant touch to your favorite salads, these beets are as versatile as they are delicious.

• Total Time: 30 minutes
• Prep Time: 5 minutes
• Cook Time: 25 minutes
• Servings: Makes 6-8 servings
• Cuisine: Vegetable
• Keywords: Low Protein, Low Cholesterol, Healthy, Free Of…, Christmas, < 30 Mins, Refrigerator, Stove Top, Easy

Ingredients:

• 6-8 beets
• 1/3 cup vinegar
• 1/4 cup sugar
• 1/4 cup water
• 1/2 teaspoon cinnamon
• 1/4 teaspoon salt
• 1/4 teaspoon ground cloves

Instructions:

1. Prepare the Beets:

   Related Articles

   • 
     Maple Brown Sugar Custard Pie 🍁
   • 
     Savor the Flavor: Smoky Tuna Delight
   • 
     Tropical Paradise Punch: Refreshing Pineapple Cranberry Delight 🍍🍹
   • 
     Pineapple Chicken Stir-Fry
   • Begin by boiling the beets in a pot of water for approximately 15-20 minutes or until they are tender.
   • Once cooked, drain the beets and pour cold water over them to cool them down quickly.

2. Peel and Slice:

   • Peel the skin off the beets and cut off the roots and tops. Discard any remaining peel.

3. Prepare the Pickling Mixture:

   • In a saucepan, combine the vinegar, sugar, water, cinnamon, salt, and ground cloves. Stir well to ensure that the sugar is fully dissolved.

4. Add the Beets:

   • Once the mixture is combined, add the cooked and sliced beets to the saucepan.

5. Simmer:

   • Bring the mixture to a boil over medium heat. Once boiling, reduce the heat and let the beets simmer in the pickling liquid for an additional 5 minutes.

6. Chill and Serve:

   • Remove the saucepan from the heat and allow the pickled beets to cool to room temperature.
   • Once cooled, transfer the beets and pickling liquid to a jar or airtight container and refrigerate.
   • Chill the pickled beets for at least a few hours before serving to allow the flavors to meld together.

7. Storage:

   • These Easy Pickled Beets can be stored in the refrigerator for up to 1 month, making them a convenient option for meal prep or quick snacks.

Nutritional Information (per serving):

• Calories: 57.4
• Fat: 0.1g
• Saturated Fat: 0g
• Cholesterol: 0mg
• Sodium: 136.1mg
• Carbohydrates: 13.5g
• Fiber: 1.1g
• Sugar: 12.3g
• Protein: 0.8g

Notes:

• These pickled beets are not only delicious but also healthy, with low protein and low cholesterol content.
• They make a wonderful addition to holiday spreads, particularly during Christmas time.
• Feel free to adjust the seasonings to suit your taste preferences. You can add more or less sugar, spices, or vinegar depending on your liking.
• Serve these pickled beets alongside your favorite dishes, or enjoy them straight out of the jar for a satisfying snack.