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Rainbow Kool-Aid Frozen Sherbet: Fun and Easy Kid-Friendly Dessert

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Easy Kool-Aid Frozen Sherbet: A Kid-Pleasing Treat

Description: This delightful recipe for Kool-Aid Frozen Sherbet is a nostalgic classic that’s incredibly simple to whip up and sure to be a hit with kids. With just a few minutes of prep time and some freezer patience, you’ll have a colorful and flavorful dessert that’s perfect for any occasion. Choose your favorite Kool-Aid flavor to create a vibrant and fun treat. For a healthier version, feel free to use low-fat or fat-free milk. This is a great way to involve children in the kitchen—they’ll love experimenting with different flavors and watching their frozen creation take shape!

Category: Frozen Desserts
Keywords: Dessert, Low Protein, Low Cholesterol, Healthy, Kid Friendly, < 15 Mins, Freezer, Easy

Ingredients:

  • 1 cup granulated sugar
  • 1 packet Kool-Aid powder (your choice of flavor)
  • 3 cups milk (whole, low-fat, or fat-free, depending on your preference)

Instructions:

  1. Combine the Ingredients: In a large mixing bowl, combine the granulated sugar and Kool-Aid powder. Gradually stir in the milk, mixing until the sugar is completely dissolved and the Kool-Aid powder is fully incorporated. The mixture should be smooth and well-blended.

  2. Freeze the Mixture: Pour the Kool-Aid and milk mixture into an 8×8-inch baking pan or a similar-sized dish. To prevent ice crystals from forming on the surface, cover the pan tightly with heavy plastic wrap. Place the pan in the freezer and allow it to chill for about 1 hour, or until the mixture has thickened.

  3. Mix Until Smooth: After the mixture has thickened, transfer it to a mixing bowl. Using a hand mixer or stand mixer, beat the mixture until it is smooth and creamy. This step helps to break up any ice crystals that may have formed, resulting in a smoother texture.

  4. Refreeze: Return the beaten mixture to the freezer container. Cover it securely and let it freeze until firm, which typically takes an additional 2 to 3 hours.

  5. Serve: Before serving, remove the sherbet from the freezer about 15 minutes in advance to soften slightly, making it easier to scoop. Serve in bowls or cones and enjoy the refreshing, fruity flavor!

Serving Size: Approximately 6 servings
Total Time: 10 minutes prep + freezer time

Nutritional Information (per serving):

  • Calories: 207.1
  • Fat: 4.5 grams
  • Saturated Fat: 2.8 grams
  • Cholesterol: 17.1 milligrams
  • Sodium: 60.1 milligrams
  • Carbohydrates: 39 grams
  • Fiber: 0 grams
  • Sugar: 33.3 grams
  • Protein: 4 grams

This Kool-Aid Frozen Sherbet is not just a treat but a fun kitchen project that kids will adore. The colorful, tangy flavors and the creamy texture make it a fantastic dessert option for any time of the year. Enjoy making and sharing this simple and sweet frozen delight with your loved ones! 🍧✨

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