The Budget Seasoned Steak recipe you’ve shared is indeed a gem for those looking for an easy and economical way to enjoy steak. Here’s a detailed breakdown and elaboration on each aspect of the recipe:
Recipe Name:
Budget Seasoned Steak
Cooking Times:
- Prep Time: 2 minutes
- Cook Time: 15 minutes
- Total Time: 17 minutes
Recipe Description:
This recipe, shared by your friend Marcie, emphasizes simplicity and great taste without breaking the bank. It’s perfect for beginners or anyone looking to enjoy a flavorful steak without a lot of fuss.
Recipe Category:
Meat
Keywords:
- < 30 Mins
- Beginner Cook
- Stove Top
- Easy
- Inexpensive
Ingredients:
- 2 steaks (specified cut not provided)
- 3 packets of ramen seasoning (typically found in instant ramen packages)
- 3/4 cup water
Nutritional Information per Serving (assuming 2 servings):
- Calories: 738.9
- Total Fat: 51.8g
- Saturated Fat: 20.2g
- Cholesterol: 222.1mg
- Sodium: 160.4mg
- Carbohydrates: 0g
- Fiber: 0g
- Sugar: 0g
- Protein: 63.7g
Recipe Instructions:
-
Mix ramen seasoning with water.
- This step involves combining the seasoning packets from 3 packets of ramen noodles with 3/4 cup of water. The exact flavor profile will depend on the ramen brand used.
-
Marinate the steaks.
- Place the steaks in a skillet or saucepan and baste them with the ramen seasoning and water mixture. Pour any excess mixture into the bottom of the skillet.
-
Refrigerate overnight.
- Cover the steaks and let them marinate in the refrigerator overnight. This allows the flavors to penetrate the meat thoroughly.
-
Flip the steaks.
- Ideally, halfway through the marinating period, flip the steaks so the other side can absorb the marinade as well.
-
Cook the steaks.
- When ready to cook, heat a skillet over medium-high heat. Cook the steaks to your desired level of doneness, using the remaining marinade from the skillet to baste occasionally.
Additional Tips:
-
Choosing Steaks: While the recipe doesn’t specify the type of steak, you can choose cuts like sirloin, ribeye, or strip steaks. Adjust cooking times based on the thickness of the steaks and your preference for doneness.
-
Flavor Variations: Experiment with different ramen seasoning flavors to customize the taste of your steaks. Some options include soy sauce-based, miso, or spicy varieties.
-
Side Dishes: Serve these steaks with simple sides like steamed vegetables, a salad, or rice to complete the meal.
This recipe’s appeal lies in its simplicity, affordability, and the surprising flavor enhancement provided by the ramen seasoning. It’s a great example of how creativity in the kitchen can lead to delicious results without complicated techniques or expensive ingredients.
