Red Spinach Omelette (DEBM) Recipe
Ingredients:
- 2 large eggs
- 1/2 bunch red spinach, leaves only, chopped
- Olive oil or any cooking oil of your choice, as needed
- Salt, to taste
Instructions:
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Prepare the Mixture: In a mixing bowl, crack the eggs and beat them lightly. Add the chopped red spinach and a pinch of salt. Stir the mixture thoroughly until the spinach is evenly distributed in the egg mixture.
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Heat the Pan: Place a non-stick frying pan or skillet on medium heat and add a small amount of olive oil, or your preferred cooking oil. Allow the oil to heat until it shimmers.
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Cook the Omelette: Pour the egg and spinach mixture into the pan. Cook for a few minutes until the edges start to set. Gently lift the edges with a spatula to allow any uncooked egg to flow underneath.
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Finish Cooking: Once the omelette is golden brown and cooked through, carefully slide it onto a plate.
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Serve: Enjoy your Red Spinach Omelette warm, seasoned with additional salt if desired.
This simple and nutritious omelette is perfect for a quick meal or a healthy snack.
